Le Creuset Santoku knife

The versatility of this knife is reflected in its name. It is perfect for fish and meat, but also suitable for cutting vegetables. Due to the slightly curved blade, it is ideal for chopping herbs. The handle, made of high-quality plastic, fits comfortably in the hand and the textured plastic prevents dangerous slipping. The blade is made from a high-quality stainless steel alloy with a hardness of 55±2 HRC, which protects the knife particularly well against rust and corrosion.