Le Creuset Santoku knife

The versatility of this knife is already reflected in its name. It is perfect for fish and meat, but also for cutting vegetables and the slightly curved blade makes it perfect for weighing herbs. The elegant stainless steel handle with its seamless design meets the highest hygienic standards. The blade consists of 64 layers of especially corrosion-resistant damask steel, which protect a core of V-Gold-10 steel. Its extreme hardness (61±2 HRC) ensures that the blade remains permanently sharp if cared for properly.