The high-quality 3-ply multi-layer material is characterized by excellent heat conductivity and retention, as well as even heat distribution. It is time- and energy-saving and suitable for all types of stoves, including induction. The term 3-ply comes from English and refers to three layers:
1. Inner: Stainless steel 18/10, the ideal food-safe surface
2. Middle: The continuous aluminum core ensures perfect heat conduction from the bottom to the edge
3. Outer: Magnetic stainless steel 18/0 allows for optimal cooking on induction
The 3-ply pots enable low-fat and gentle cooking and steaming.
Cover material | Stainless steel |
Cookware type | Pot |
Cookware features | Inner scale, Suitable for induction |
Pan material | Aluminium, Stainless steel |
Volume | 2.80 l |
Diameter opening | 18 cm |
Item number | 6310942 |
Manufacturer | Le Creuset |
Category | Pots + Pans |
Manufacturer no. | 96200918001000 |
Release date | 30.12.2022 |
Colour | Silver |
Exact colour description | Stainless steel |
Pan material | Aluminium, Stainless steel |
Cover material | Stainless steel |
Cookware type | Pot |
Cookware features | Inner scale, Suitable for induction |
Max. temperature resistance | 260 °C |
Instructions for use and care | Dishwasher safe, Suitable for oven |
Country of origin | China |
CO₂-Emission | |
Climate contribution |
Width | 18 cm |
Height | 14.30 cm |
Bottom diameter | 18 cm |
Diameter opening | 18 cm |
Volume | 2.80 l |
Length | 45.60 cm |
Width | 14.60 cm |
Height | 22 cm |
Weight | 2.20 kg |
How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusHow often is a product of this brand in the «Pots + Pans» category returned?
Source: Digitec Galaxus
Daran schließt sich der Le Creuseut Aluminium (Profitopfset) mit dem höchstem Maximalvolumen an (4. Platz mit 81,69 %). Die Kochzeit ist mit zwar nicht exzellent; er speichert die Wärme aber am besten in dieser Gruppe.
