Kuhn Rikon Fondue pot Marmot · Ø 20 cm
2.60 lMore than 10 pieces in stock at supplier
Colour2
Product details
Curious yet reserved, the cute marmots take you into the heart of the Grisons mountains. This charming design comes from our designer Nicole Wyss and brings the magic of alpine encounters to your table. A fondue pot with personality – playful, warm-hearted, and very close to nature.
Nature meets Swiss craftsmanship. Each caquelon is handcrafted in our ceramics workshop in Rheinfelden – small variations in shape, design, or glaze are a testament to true craftsmanship. The high-quality ceramic is carefully processed and impresses with its natural character.
Enjoy together. With a capacity of 2.6 liters, the caquelon is ideal for cozy gatherings of 4 to 6 people. Whether it's a family evening or a gathering with guests, the Murmeli caquelon brings mountain romance into every home.
Fondue type | Cheese fondue |
Colour | Beige |
Material | Ceramic, White clay |
Diameter | 20 cm |
Volume | 2.60 l |
Item number | 59856723 |
Manufacturer | Kuhn Rikon |
Category | Fondue pots |
Manufacturer no. | 39028 |
Release date | 30.6.2025 |
Sales rank in Category Fondue pots | 130 of 248 |
Colour | Beige |
Exact colour description | Beige, White |
Material group | Ceramic |
Material | Ceramic, White clay |
Fondue type | Cheese fondue |
Country of origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Diameter | 20 cm |
Volume | 2.60 l |
Instructions for use | Heat the caquelon with the cheese mixture and all the ingredients on a medium heat for approx. 5 minutes. Increase the temperature and bring to the boil, stirring constantly. When the first bubbles appear, the cheese has melted and can be placed on the table. To prevent the fondue from burning, we recommend using an aluminium rondelle. This is placed between the caquelon and the rechaud to achieve even heat distribution and to protect the caquelon. Reduce the power of the rechaud burner to a medium level to prevent the cheese from burning. After use, leave the caquelon filled with cold water for a short time to make it easier to remove cheese residues. The caquelon can then be easily cleaned with washing-up liquid and a brush. The caquelon is not dishwasher-safe. Small hairline cracks in the glaze ensure that the caquelon is highly resistant to thermal shock. With light-coloured glazes, the hairline cracks are more visible and become more pronounced after repeated use. When cooking fondue, please do not tap the edge of the ladle. You should also ensure that the fork is not tapped on the edge while eating, as otherwise the glaze or clay may crack. |
Compare products
Goes with
Reviews & Ratings
Warranty score
How often does a product of this brand in the «Fondue pots» category have a defect within the first 24 months?
Source: Digitec Galaxus- 2.Heidi Cheese Line0.5 %
- 3.Le Creuset0.6 %
- 4.Kuhn Rikon0.7 %
- 5.Nouvel1.1 %
- 6.Stöckli1.3 %
Warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec Galaxus- 1.Nouvel0 days
- 1.Stöckli0 days
- 3.Le Creuset2 days
- 4.Kuhn Rikon3 days
Return rate
How often is a product of this brand in the «Fondue pots» category returned?
Source: Digitec Galaxus- 3.Nouvel1.9 %
- 4.Kisag3.1 %
- 5.Kuhn Rikon3.4 %
- 6.Le Creuset5.2 %
- 7.Stöckli6.5 %

