Kai Seki Magoroku Yanagiba
27 cmDelivered between Fri, 23.10. and Wed, 4.11.
3 items ordered
3 items ordered
free shipping
Length3
At a Glance
Specific Yanagiba Knife Type
With its tapering blade, the Yanagiba knife is ideally suited for making fine cuts in raw fish and meat.
Single-Bevel Carbon Steel
The carbon steel blade offers high precision thanks to its single right-handed bevel, though it requires exclusive hand washing.
Above-Average Blade Length
Featuring a blade length of 27 cm and an overall length of 39.7 cm, handling this knife requires corresponding cutting experience.
In Detail
30-day right of return
10 years Warranty (Bring-in)