Kai Magoroku
30 cm, 1xDelivered between Thu, 22.10. and Sat, 24.10.
5 pieces in stock at supplier
5 pieces in stock at supplier
free shipping
Length2
At a Glance
Specific Yanagiba Knife Type
The Yanagiba knife, with its tapered blade, is particularly suited for making fine cuts in raw fish and meat.
Single-Bevel Carbon Steel
The carbon steel blade offers high precision thanks to the single right-sided grind, though it requires hand washing only.
Above-Average Blade Length
With a blade length of 30 cm and an overall length of 42.7 cm, handling this knife requires appropriate cutting experience.
In Detail
30-day right of return
10 years Warranty (Bring-in)