Kai Seki Magoroku Yanagiba
27 cm, 1xDelivered tomorrowOnly 3 pieces in stock
free shipping
At a Glance
Specialised Yanagiba Knife
Featuring a long 27 cm blade, the Yanagiba knife is specially designed for making precise cuts in raw fish and meat.
Carbon Steel Blade
The carbon steel blade with a single-sided right bevel offers exceptionally fine cutting performance, but requires hand washing only to prevent corrosion.
Generous Overall Length for Smooth Cutting
With an overall length of 39.7 cm, the knife allows large fillets to be sliced cleanly in a single stroke.
In Detail
30-day right of return
10 years Warranty (Bring-in)