Kai Seki Magoroku Shoso

The Shoso carving knife is well-suited for cutting meat and larger ingredients like cabbage and salads, thanks to its 21 cm blade length. It is made entirely of stainless steel, making it robust and hygienic. The blade has been sharpened at a slow speed to achieve exceptional sharpness. It seamlessly transitions into the ergonomically shaped stainless steel handle, which feels comfortable in the hand and is easy to clean. The design and functionality bear the hallmark of the Japanese manufacturer Kai, which has established itself internationally in recent years as a premium brand for cutlery.