Kai Chef's knife SEKI MAGOROKU SHOSO steel grey

The knives from the Seki Magoroku Shoso series are a beautiful addition to any kitchen with their understated and elegant metallic appearance.

Chef's Knife
The chef's knife from the Seki Magoroku Shoso series is not only a practical essential in the kitchen but also a versatile all-rounder. Peeling, chopping, dicing, mincing, slicing – all these tasks are easily handled by the knife with its slender tip.

High-Quality Stainless Steel Blade
Using advanced technology and high craftsmanship, these knives are forged from corrosion-resistant 1K6 stainless steel, then honed and sharpened. The result is blades with excellent sharpness, durability, and edge retention, making them suitable for daily use in the kitchen. To reduce resistance at the cutting edge, the 21 cm long blades are sharpened at a slow grinding speed and produced using innovative manufacturing technology. This gives each Shoso a unique sharpness and minimizes friction between the food and the blade.

Diamond Design on the Handle
The ergonomic 12.5 cm long stainless steel handle features geometric indentations, creating a seamless transition to the elegantly satin-finished blade. The chef's knives are entirely made of stainless steel, ensuring a pleasantly lightweight, secure handling and optimal hygiene.

Details
Blade Material: high carbon steel 1K6 (stainless steel)
Hardness: 58 HRC ± 1
Edge: double-sided
Handle
Bolster: seamless transition from handle to blade
Material: matte 18-8 stainless steel
Shape: elliptical shape (symmetrical).