Kai Chef's knife SEKI MAGOROKU SHOSO steel grey

The knives from the Seki Magoroku Shoso series are a beautiful addition to any kitchen with their sleek and elegant metal appearance.

Chef's Knife
The chef's knife from the Seki Magoroku Shoso series is not only a practical essential in the kitchen, but it is also a versatile all-rounder. Peeling, chopping, mincing, dicing, slicing – all these tasks are no problem for the knife with its slender tip.

High-Quality Stainless Steel Blade
Using advanced technology and significant effort, these knives are forged from corrosion-resistant 1K6 stainless steel and are then honed and sharpened. The result is blades with excellent sharpness, durability, and edge retention, making them suitable for daily use in the kitchen. To reduce resistance from the cutting edge, the 21 cm long knife blades are sharpened at a slow grinding speed and manufactured using innovative processing technology. This gives each Shoso a unique sharpness and minimizes friction between the food and the blade.

Diamond Design in the Handle
The ergonomic, 12.5 cm long stainless steel handle with geometric indentations creates a seamless transition to the elegantly satin-finished blade. The chef's knives are made entirely of stainless steel, ensuring a pleasantly lightweight, secure handling and optimal hygiene.

Details
Blade Material: high carbon steel 1K6 (stainless steel)
Hardness: 58 HRC ± 1
Grind: double-sided
Handle
Bolster: seamless transition from handle to blade
Material: matte 18-8 stainless steel
Shape: elliptical (symmetrical).