Kai Kiritsuke 4.75" (12.0 cm)

The Kai Seki Magoroku Kaname Kiritsuke AE-5500 is a versatile Japanese kitchen knife with a 12 cm long blade designed for precision cutting tasks. This Kiritsuke knife combines the functionality of a traditional Japanese chef's knife with the characteristic angled tip of a Santoku, making it ideal for slicing, dicing, and chopping various ingredients. Made from carbon-free steel with a Damascus pattern, the blade offers excellent edge retention and corrosion resistance. The handle is crafted from durable Pakkawood, ensuring a comfortable and secure grip even during prolonged use. With an overall length of about 28 cm and a blade thickness of 2 mm, this knife combines ease of handling with substantial cutting power. The traditional Japanese VG10 steel core provides consistent sharpness, while the 16-layer Damascus cladding enhances durability and stain resistance. The ergonomic octagonal handle design promotes proper cutting technique and reduces hand fatigue. This knife is suitable for professional chefs and home cooks looking for a versatile cutting tool for vegetables, fish, and boneless meat. The Kiritsuke profile allows for both push and pull cutting motions, making it adaptable to various culinary techniques. Maintenance requires hand washing and regular sharpening to maintain optimal performance. The knife comes with a protective blade sheath for safe storage. Weighing approximately 150 g, it offers a balanced feel that improves control during precise cutting tasks. The combination of traditional Japanese craftsmanship and modern steel technology results in a reliable kitchen tool designed for daily use in demanding culinary environments.