Kai Kiritsuke 6" (15.0 cm)

The KAI Kaname VG-XEOS Universal Kitchen Knife features a 150 mm long blade made from Japanese VG-XEOS steel with a hardness of 62 HRC, providing exceptional cutting performance and wear resistance. This versatile knife is precisely suited for cutting vegetables, meat, and fish. The blade utilizes a three-layer construction with a VG-XEOS core surrounded by stainless steel, enhancing durability while making sharpening easier. With an overall length of 280 mm and a blade thickness of 1.5 mm, the knife offers balanced handling for dynamic kitchen tasks. The ergonomic handle measures 130 mm and is made from black Pakkawood, a durable composite wood that is moisture-resistant and ensures a comfortable, stable grip even during extended use. Weighing 120 g, this knife combines traditional Japanese craftsmanship with minimalist design aesthetics. Made in Japan by KAI, a company founded in 1908 with extensive experience in producing premium cutlery, this model represents the brand's commitment to high-quality materials and precision manufacturing. Its compact yet versatile design makes it suitable for both home kitchens and professional kitchen environments, where it delivers reliable performance across various cutting applications without the need for frequent sharpening.