Güde Solingen alpha

Santoku knives feature the characteristic Japanese blade shape, and the Güde knife E546 from the Alpha Fasseiche series is no exception. It is versatile and well-suited for fine cutting tasks in the kitchen, excellent for slicing meat, and ideal for chopping larger fruits and vegetables. The hollow edge helps prevent thin and soft slices from sticking to the blade. The hand-forged blade is made from a single piece of stainless chromium-vanadium-molybdenum knife steel, is rust-free, ice-hardened, and hand-sharpened. The exceptional handle of this Güde knife is crafted from oak wood sourced from over 80-year-old wine barrels, which has become nearly indestructible due to its long maturation. The rivets are made of stainless steel, while the "palm rivet" in the center is made of non-stainless aluminum. Güde knives with wooden handles should never be placed in the dishwasher.