Forged Butcher's knife
25.50 cmDelivered between Thu, 8.10. and Fri, 9.10.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
free shipping
Colour4
At a Glance
Japanese VG10 steel
The hand-forged Japanese VG10 steel achieves a hardness of 60 Rockwell to ensure excellent edge retention during everyday use.
Long blade for meat
The extra-long 25.5 cm blade with a rounded tip is ideal for slicing straight portions from large joints of meat.
18-degree cutting angle
The 18-degree cutting angle combined with a 2 mm blade thickness provides a smooth cutting experience when carving.
In Detail
30-day right of return
24 Months Warranty (Bring-in)
4 additional offers