Fellow Prism

Espresso! Although brews pressed with Prismo cannot replace the sticky, double espresso from a professional espresso machine, the effect is very satisfying - the ratio of price, ease of use and results achieved is unsurpassed! Coffee prepared with Prismo has a high body (it is thick) and considerable intensity - it is more condensed than the usual Aeropress coffee. Tastes like coffee from a coffee maker or home espresso machine. Diluted with a little water, it can also make a really good Americano! Construction The device consists of a thread and a metal sieve with holes 70 micrometres in diameter. A special valve is installed at the outlet to prevent the infusion from leaking. How to brew: 1. heat the Aeropress in hot water with the nozzle on. 2. grind 20 grams of coffee like espresso (fine). 3. empty the water from the Aeropress, pour in the coffee and pour in 50 - 60 millilitres of water at a temperature of 96 degrees Celsius. 4. Mix intensively for 10 seconds. 5. after one minute, replace the plunger and press it directly into the cup!Item number: 1148 Material: stainless steel and plastic.