F. Dick Boning knife

The F. DICK boning knife ErgoGrip is an essential tool for professional and ambitious meat lovers who value precision and efficiency in meat processing. The essence of this specialized knife is revealed in its narrow and flexible 18 cm blade made of high-quality X55CrMo14 steel, which is excellent for separating meat from the bone, as well as for skinning and removing tendons. The unique alloy of the knife creates an optimal balance between wear resistance, corrosion resistance, and strength, achieved through components such as chromium, molybdenum, and carbon. A special feature is the curved blade shape, which promises a longer cutting experience compared to straight knives and allows the user to make smooth, long strokes. With a hardness of 56° HRC, the stainless blade also ensures long-lasting sharpness. The ergonomically designed handle made of non-slip polyamide (PA) supports fatigue-free work while providing the highest hygienic standards, thanks to the seamless fusion of blade and handle.