F. Dick 82981131 Boning knife

The F. DICK boning knife from the ErgoGrip series is perfectly suited for processing meat. Made from X55CrMo14 steel, the knife features a 13 cm long blade that allows for precise cuts with its flexibility and thin design, adapting to the contours of the food being cut. The ergonomic curved shape of the blade not only provides a longer cutting edge but also ensures smooth guiding along the bones without binding, resulting in a high yield of meat. The blue-colored, non-slip plastic handle and the wide finger guard also offer safety and control during use. This kitchen knife has a blade hardness of 56 HRC.