Eva Solo Nordic k

The Nordic Kitchen knives are designed based on Japanese principles. The blades are made from 67-layer Japanese Damascus steel (AUS 10), and the edges are ground on both sides at a Japanese angle of 13–15°. This gives them maximum sharpness without compromising the flexibility of the blades. Thanks to a narrow spine, ingredients can be easily sliced – however, avoid frozen goods and bones. The knife handle is ergonomically shaped, and the bolster is designed as a thumb rest, allowing for more precise movement and greater pressure application. Additionally, the edge of the blade is rounded at the top. With a hardness rating of 60, the knives are highly wear-resistant. The long, sharp blade effortlessly glides through all types of bread, and even freshly baked bread can be easily sliced. The bread knife is one of the most frequently used knives in the kitchen, making maximum sharpness and high wear resistance particularly important. The handle is designed to always sit securely and comfortably in the hand.