Berkel Teknica

The knife for preparing the best fillets

A rigid and handy knife. Ideal for filleting meat while removing excess fat. Thanks to the precision of the cutting, waste is minimized even with small pieces.

Details:
The blade is made from 1.4116-X50 Cr Mo V15 steel with a thickness of 3 mm, ensuring a precise cut. This consistently precise cut is combined with remarkable durability; after heat treatment, a hardness of 59/60 HRC is achieved, providing a perfect balance between rigidity and tension. Grinding, hardening, satin finishing, and sharpening are carried out using traditional techniques. The front ring nut ensures a perfect locking of the blade. More grip means more safety: the special thermoplastic polymer increases grip in wet conditions. The rear ring nut allows for perfect balance by inserting steel balls. A technical handle made of thermoplastic polymer with a direct grip ensures maximum ergonomics during use and suggests the correct grip.

Technical specifications:
Length: 24 cm
Weight: 226 g
Blade material: Forged stainless steel 1.4116N X50 Cr Mo V15; 3 mm thickness; Hardness after heat treatment: 59/60 HRC; Catra certification: very good
Handle: Polymer with a matte finish
Total length: 38 cm
Maintenance: It is recommended to wash by hand in hot water to ensure it remains intact and lasts long. In any case, it is advisable to dry the knife every time you wash it. Do not use abrasive materials or sponges.