Berkel Teknica

The Knife for Effortless Butchering

A short and handy knife, ideal for removing skin, rind, bones, and fat residues from medium-sized pieces of meat. The pronounced bolster protects the hand.

Details:
The blade is made from 1.4116-x50 cr mo v15 steel with a thickness of 3 mm, ensuring a precise cut. This consistently precise cutting performance is combined with remarkable durability; after heat treatment, a hardness of 59/60 HRC is achieved, providing a perfect balance between rigidity and flexibility. Grinding, hardening, satin finishing, and sharpening are carried out using traditional techniques. The front ring nut ensures a perfect locking of the blade. More grip = more safety: The special thermoplastic polymer increases grip when wet. The rear ring nut guarantees perfect balance through the insertion of steel balls. "B" in the projection! A "technical" knife handle made of thermoplastic polymer with a direct grip for maximum ergonomics during use and to suggest the correct grip.

Technical Specifications:
Length: 16 cm
Weight: 235 g
Blade Material: Forged stainless steel 1.4116N X50 Cr Mo V15; 3 mm thick; Hardness after heat treatment: 59/60 HRC; Catra certificate: very good
Handle: Polymer with a matte finish
Total Length: 30 cm
Maintenance: We recommend washing it by hand in hot water to ensure it remains intact and lasts long. In any case, it is advisable to dry the knife every time you wash it. Do not use abrasive materials or sponges.