

Bring on the cheese: Our funkiest fondue pots

Last Saturday in Zurich’s Niederdorf I got a whiff of it: That pungent smell of cheese seeping out of the Swiss Chuchi restaurant. I’ve been dreaming about fondue ever since. For therapeutic reasons, and in time for the melted cheese season, I’ve put together my favourite fondue pots for you.
Although I love cheese, I don’t like fondue. Slices of mountain cheese for breakfast? Yep, I can definitely handle that. A tasty raclette from the tabletop BBQ? Gimme, gimme! But dunking bits of bread in melted cheese? Now that’s where I draw the line. If you insist on fondue, then I’ll go for a Chinoise or Bourguignonne. In spite of my fondue aversion, I browsed our shop for the funkiest fondue pots.
One-horse open sleigh
I see you
On the slopes, get set, go!
A hot little oven
Barrels of cheese
Say cheese, please
This fondue pot and its four included forks are all grinning like Cheshire cats. But that’s as cheesy as it gets. This product was designed for melting chocolate only. Oh, and I forgot to mention that I like chocolate fondue. If you find it hard to go without your beloved emojis when you’re eating, I highly recommend getting this pot. Other than that, I’m not a big fan. It’s all a bit too cheesy for my taste.
To wine or not to wine?
Agent fondue with a licence to melt
Holy cow
Grab the bull by its horns, they say. This fondue pot lets you do just that. Even though the design looks more like a cow, you need to grab it by the horns. There’s no other way. Unless you’re into third-degree burns, that is. In that case, your skin would turn about as red as the colour of this pot. Maybe the fondue even tastes better with the pot’s «fresh from the cow» feel. I doubt it.
Did someone say cheese?


When I'm not stuffing my face with sweets, you'll catch me running around in the gym hall. I’m a passionate floorball player and coach. On rainy days, I tinker with my homebuilt PCs, robots or other gadgets. Music is always my trusted companion. I also enjoy tackling hilly terrain on my road bike and criss-crossing the country on my cross-country skis.