Herrmanns Venison with potato and quince
Adult, 800 g6 items ordered
Product details
From dachshund to shepherd – the best for every bowl. Herrmann's wet food with venison and deer is very high in protein. The animals are raised in the wild and have fed naturally. Quince is traditionally used as a remedy, is said to have antioxidant and antibacterial properties, and contains a lot of vitamin C and potassium. The menu is complemented with brewer's yeast for B vitamins, sunflower oil for vitamin E, cod liver oil for vitamin A, and bladderwrack with iodine.
Herrmann's menus provide the right portion of energy for a normally active adult dog. This light menu with salmon and apricot is also good for sensitive stomachs, as it is grain-free, gluten-free, and lactose-free. The wet food is suitable for feeding from the 2nd month onward.
Special needs | Grain free |
Animal size | Large (over 26 kg), Medium (11 to 25 kg), Small (up to 10 kg) |
Flavour | Stag |
Choose your dog | All breeds |
nutritional method | Gluten free, Grain free |
Dog food type | Wet dog food |
Item number | 23805676 |
Manufacturer | Herrmanns |
Category | Dog food |
Release date | 18.1.2023 |
Sales rank in Category Dog food | 788 of 11424 |
Phase of life | Adult |
Animal size | Large (over 26 kg), Medium (11 to 25 kg), Small (up to 10 kg) |
Choose your dog | All breeds |
Dog food type | Wet dog food |
Flavour | Stag |
Flavour | Stag |
Special needs | Grain free |
nutritional method | Gluten free, Grain free |
raw protein | 9.86 % |
crude fat | 7.21 % |
crude ash | 1.13 % |
CO₂-Emission | |
Climate contribution |
Weight | 800 g |
Length | 9.60 cm |
Width | 9.30 cm |
Height | 19.30 cm |
Weight | 901 g |
Ingredients | 50 % venison/deer (60 % muscle meat, 25 % heart, 10 % lung and 5 % liver), 26.65 % cooking stock*, 8 % potato*, 8 % courgette*, 3 % quince*, 2 % crushed linseed*, 1 % brewer's yeast, 0.5 % sunflower oil, 0.5 % cod liver oil, 0.3 % eggshell powder*, 0.05 % knotweed - from certified organic farming, of which 50 % from certified organic farming. |