Tried and tested Sage Pizzaiolo: expensive, dirty and darn good
9.6.2021
Video: Armin Tobler
The vast majority of kitchens have an oven. Why did «Sage» make an extra pizza oven then, and who is supposed to put this monstrosity in their kitchen? The test proves: everybody who loves pizza!
To watch the video in your language of choice, press the settings button on the video. Activate subtitles and then automatic translation in your preferred language. Your normal oven heats up to about 250 °C, then it’s over. This is enough for most dishes. Except for pizza. Between 300 °C and 400 °C, on a hot stone, is the only way to get a really crispy and fluffy pizza. The Smart Oven Pizzaiolo by Sage promises and delivers that.
If you prefer to heat with pellets, we tested an alternative last summer.
(article in German)
Simon Balissat
Teamleader Editorial
Simon.Balissat@digitecgalaxus.chWhen I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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