
Background information
How I turned struggling over my kids’ homework into an opportunity
by Michael Restin
The Federal Council made its position clear yesterday. We all have a responsibility and must help to contain the coronavirus. This can only succeed if we stay at home, leave the house only for the most necessary errands, and help each other.
Yesterday's announcement by the President of the Confederation, Simonetta Sommaruga, was clear. Since midnight, the "extraordinary situation" has been in force. Most shops, restaurants, bars and entertainment and leisure facilities will remain closed. The appeal to the population: stay at home. No meetings with friends, no invitations to parties, no jogging groups, no outings to the playground with the kids. Just stay at home. Only people who are going to work or shopping or who have another good reason to leave the house should do so. This motto is particularly important for people in the risk group.
We must comply with federal regulations. If the contagion continues and we don't deal with it, the Federal Council will announce a strict curfew. Then the police and army will make sure we stay at home. Nobody wants that.
Within what is currently allowed, there are things we can do to help each other. Neighbourhood initiatives have been set up all over the country. The ideas are simple: if you go shopping, for example, you could also do some shopping for someone who lives in your neighbourhood. If you have time and don't have to work, you could volunteer to look after the children of parents who have to go to work.
Updated 25.3.
We try to keep this page up to date with new initiatives. So if you've heard or seen anything, note it in the comments. It's about help at a Swiss or international level, which we can implement together.
When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.