Nut cake with chestnut
23.11.2016
Translation: Jessica Johnson-Ferguson
What wonderful weather. The wind blows your hair out of style and cold ears have become the norm again. All the nicer to spend time in the cosiness of your home, curled up on the sofa with a nice cup of tea and a soft blanket.
Ingredients
- 90 grams soft butter
- 150 grams icing sugar
- 3 eggs
- 200 grams chestnut puree
- 150 grams ground hazelnuts
- ½ tsp cinnamon
- 2.5dl double cream
Directions
Products that might come in handy for this recipe
More recipes by lalaSophie
This full-time mum and video editor has been rattling those pots and pans since 2012 when she started her baking blog lalaSophiebackt.ch. She loves all things sweet and colourful.
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