You're not connected to the Internet.
Inspiration 07

Nut cake with chestnut

What wonderful weather. The wind blows your hair out of style and cold ears have become the norm again. All the nicer to spend time in the cosiness of your home, curled up on the sofa with a nice cup of tea and a soft blanket.

What you need now is a large slice of nut cake with chestnut to go with it! This cake is surprisingly delicate, not too sweet but nice and fluffy and nutty. No wonder, with all those nuts and chestnut paste that are in it! I really am a big fan of this autumn cake. It’s so easy and fast to make and also tastes great served lukewarm. The only downside of serving it warm is that the cake crumbles easily – but the taste makes up for this minor problem. When served cold, this nut cake is best accompanied with whipped cream. Sooooo tasty!

Ingredients

  • 90 grams soft butter
  • 150 grams icing sugar
  • 3 eggs
  • 200 grams chestnut puree
  • 150 grams ground hazelnuts
  • ½ tsp cinnamon
  • 2.5dl double cream

Directions

  1. Pre-heat oven to 180 °C fan oven (or 200 °C top and bottom heat).
  2. Mix butter and icing sugar with a hand blender for 3 minutes until creamy.
  3. Stir in each egg individually and blend for another 2–3 minutes until mixture turns pale.
  4. Add chestnut puree and stir well.
  5. Finally, add the hazelnuts and cinnamon.
  6. Pour mixture into a loaf pan lined with greaseproof paper. The tin I used is 25cm long.
  7. Bake in the middle of the oven for 30–35 minutes until surface is slightly browned.
  8. Whip cream with hand blender until stiff and serve with the cake.

Products that might come in handy for this recipe

Nussprofi deLuxe
CHF 10.20
Westmark Nussprofi deLuxe
1

Availability

Mail delivery

  • 7 piece(s)
    in our warehouse

PickMup

Collection

  • Basel: today at 13:10
  • Bern: today at 12:45
  • Dietikon: today at 14:30
  • Geneva: today at 13:30
  • Kriens: today at 11:20
  • Lausanne: today at 15:40
  • St Gallen: today at 15:30
  • Winterthur: today at 13:30
  • Wohlen: today at 11:00
  • Zurich: today at 12:30

If ordered immediately.
Information subject to change.

View details

Cakeform CakeCouture 25cm
CHF 32.40
Birkmann Cakeform CakeCouture 25cm

Availability

Mail delivery

  • approx. 5–7 days
    > 5 item(s) ready for shipment from external warehouse

Collection

  • All locations: approx. 7–9 days
    Currently > 5 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

View details

MQ96580 (500W)
CHF 77.-
Siemens MQ96580 (500W)
26

Availability

Mail delivery

  • 9 piece(s)
    in our warehouse

PickMup

Collection

  • Basel: today at 13:10
  • Bern: today at 12:45
  • Dietikon: today at 14:30
  • Geneva: today at 13:30
  • Kriens: today at 11:20
  • Lausanne: today at 15:40
  • St Gallen: today at 15:30
  • Winterthur: today at 13:30
  • Wohlen: today at 11:00
  • Zurich: today at 12:30

If ordered immediately.
Information subject to change.

View details

Hitzeresistenter Spachtel zu Cooking Chef (Plastic)
CHF 12.90
Kenwood Hitzeresistenter Spachtel zu Cooking Chef (Plastic)
1

Availability

Mail delivery

  • only 4 piece(s)
    in our warehouse

PickMup

Collection

  • Basel: today at 13:10
  • Bern: today at 12:45
  • Dietikon: today at 14:30
  • Geneva: today at 13:30
  • Kriens: today at 11:20
  • Lausanne: today at 15:40
  • St Gallen: today at 15:30
  • Winterthur: today at 13:30
  • Wohlen: today at 11:00
  • Zurich: today at 12:30

If ordered immediately.
Information subject to change.

View details

Backpapier (25 Bögen)
CHF 3.50
Backstar Backpapier (25 Bögen)
Several suitable and biodegradable
1

Availability

Mail delivery

  • more than 10 piece(s)
    in our warehouse

PickMup

Collection

  • Basel: today at 13:10
  • Bern: today at 12:45
  • Dietikon: today at 14:30
  • Geneva: today at 13:30
  • Kriens: today at 11:20
  • Lausanne: today at 15:40
  • St Gallen: today at 15:30
  • Winterthur: today at 13:30
  • Wohlen: today at 11:00
  • Zurich: today at 12:30

If ordered immediately.
Information subject to change.

View details

Profi Set Perfect (Spritzbeutel)
CHF 31.80
Kaiser Profi Set Perfect (Spritzbeutel)
1

Availability

  • approx. 6–8 days

If ordered immediately.
Information subject to change.

View details

More recipes by lalaSophie

Kurbis_Titel21.jpeg
Inspiration
lalasophie

lalasophie

Member since Mai 2016

Activity Level Score Rank
1
627
26'226
Badge Badge
To user profile
  • 514

The world’s best pumpkin cake

Schwarzwald1121.jpeg
Inspiration
lalasophie

lalasophie

Member since Mai 2016

Activity Level Score Rank
1
627
26'226
Badge Badge
To user profile
  • 013

Schwarzwäldertorte zum Mitnehmen

AprikosenTarte121.jpeg
Inspiration
lalasophie

lalasophie

Member since Mai 2016

Activity Level Score Rank
1
627
26'226
Badge Badge
To user profile
  • 015

Apricot and yoghurt tart

These articles might also interest you

Asia Wok21.jpeg
Product recommendation
  • 29

Got wok?

ausstechformen_121.jpeg
Inspiration
Tanja Schütz

Tanja Schütz

Junior Editor

To user profile
  • 05

Baking with a special twist: These biscuit cutter are waiting for their moment to shine

User
This full-time mum and video editor has been rattling those pots and pans since 2012 when she started her baking blog lalaSophiebackt.ch. She loves all things sweet and colourful.

No comments

There are no comments yet


Please log in.

You have to be logged in to create a new comment.

Corporate logo