Product test
How useful is a crêpe maker really?
by Judith Erdin
Cookies shaped like a walnut! But why?
20.5.2025
Translation: Patrik Stainbrook
Pictures: Judith Erdin
Looking for an extra appliance to make biscuits in the shape of a walnut? As a former baker and confectioner, I ask myself: who would want this? And above all: does it really work?
First disappointment after two minutes
As I open the cardboard packaging, I think to myself: «This cookie maker actually looks pretty solid.» Like a waffle iron, but with 24 walnut-shaped indentations and a matching counterpart that presses the dough into the indentations when the appliance is closed.
After a few minutes, the biscuits are brown. At least those in the middle of the non-stick baking plate. The ones on the edge are still quite pale and look half-raw. And since my dough balls were also too big, everything joined together to form a rectangular flatbread, which is why I now have to remove more or less everything from the baking tray at once.
So, on my second attempt, I only form the balls into half the size. It actually turns out well, so I end up with 24 fun little walnut half-shells. But still, the ones in the middle of the plate are too dark, the ones on the outer edge too light. The edges of my shells are also frayed, so I have to remove the excess dough from each individual treat by hand. Crumb chaos and lots of biscuit waste are the order of the day. I’m not a fan.
Check out my test video here:
In a nutshell
Fancy cookies, mediocre appliance
Let’s be honest, holding these small, edible walnut cookies in your fingers is funny and kind of cute. And if you do a bit of googling, you’ll also find some recipes for these Russian cookie nuts (oreshki), which are usually filled with a caramel cream. So if you’re not afraid of the extra effort and unevenly baked biscuits, you might actually enjoy this appliance. However, I’m not convinced by the quality of this oreshki walnut cookie maker from Adler Europe.
Pro
- Pretty, unusual biscuits
Contra
- Biscuits don’t brown evenly
- Lots of effort, little return
- Lots of biscuit waste
- Lots of crumbs and cleaning
Header image: Judith Erdin
Judith Erdin
Bloggerin und Backbuch-Autorin von Streusel.ch
simon.balissat@digitecgalaxus.chBaking book author, food blogger and content creator by day. Other people's cat lover, peanut butter junkie and houseplant hospice nurse by night.
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