50 episodes and not a bit quiet - the interview with the "Uftischt" couple Judith and Simon
She bakes, he cooks. She weighs things up precisely, he's more the man for the rough stuff. Simon Balissat and Judith "Streusel" Erdin have been the hosts of the Galaxus podcast "Uftischt - Sternstunde Kulinarik" for a year now. Thousands of listeners follow their culinary friendship.
Almost exactly one year ago, on 19 February, the first episode of "Uftischt - Sternstunde Kulinarik" was released. Initially, a few hundred people listened, but now there are several thousand per episode when Judith "Streusel" Erdin and Galaxus Culinary Editor Simon Balissat talk "about culinary matters and their lives"
On the occasion of the 1. To mark the first birthday of their chatty comedy podcast, we asked the two of them what their personal assessment of this year is, whether they are really embarrassed by anything, what culinary lowlights they have planned for next year and what qualifies them for a culinary podcast in the first place.
Simon, Judith, I hear there are people who have never listened to your podcast. What have these people missed? In one sentence.
Simon: A conversation at the kitchen table that revolves around the culinary arts, but also our everyday lives.
Judith: Or in other words: Your new favourite podcast.
Judith, do you actually have a list of all the things Simon wants to cook one day?
You're rubbing salt in an open wound with this question. I should definitely have made this list from the very first episode. Unfortunately, I neglected to do so and now it's somehow too late to start. The remorse on my part is huge.
Globetrotter, hiker, wok world champion (not in the ice channel), word acrobat and photo enthusiast.