Oxmo OXChakira 21300613ME
348 items in stock at third-party supplier
Colour
Size
Product details
Classic waistband with button and zip fastening, including belt loops with integrated belt in braided look, two slit pockets and two back pockets, textile logo patch on the back waistband, leg ends can be worn rolled up or not, soft twill quality, very elastic, slightly roughened surface, piped pockets, chino fit: Regular Fit - our model is 1.76m tall and wears a size M (Medium). Do you usually wear a size M? Then this one is also ideal for you. SUSTAINABILITY: The responsible use of natural resources is close to our hearts. That's why we work with recycled shipping and packaging materials and use sustainably produced cotton certified by the BETTER COTTON INITIATIVE (BCI) for the manufacture of this product These timeless and classic women's trousers, made of high-quality material, are super comfortable to wear. Whether you wear them casually with a T-shirt, top or cardigan, or as elegant business trousers with a blouse and blazer, with these fabric trousers you are always well dressed. The comfortable and stylish pant will always make you look cool. WHAT YOU GET: Exactly what you ordered - impeccable quality, great and modern styles. If you have any questions, our friendly customer support team in Münster will be happy to help.
Cut | Straight leg |
Waist | 34W |
Exact colour description | Dusty olive (793784) |
Material composition | 98% Cotton, 2% Spandex |
Trouser type | Quinos |
Item number | 20729376 |
Manufacturer | Oxmo |
Category | Casual trousers |
Release date | 20.4.2022 |
Colour | Green |
Exact colour description | Dusty olive (793784) |
Upper | Cotton, Spandex |
Material composition | 98% Cotton, 2% Spandex |
Target group | Women |
Trouser type | Quinos |
Clothing size | 34 |
Waist | 34W |
Cut | Straight leg |
flange height | Regular |
Trouser style length | Long |
Fastener | Zip |
Pockets | Hand pockets |
Pattern | Unicoloured |
Washing instructions | Suitable for washing machines |
CO₂-Emission | |
Climate contribution |