La Redoute Collections Corduroy trousers
86More than 10 items in stock at third-party supplier
Size
Product details
The corduroy pants from La Redoute Collections offer a comfortable and casual fit, making them ideal for everyday wear. With their loose-fit cut and regular waist height, they provide optimal wearing comfort and freedom of movement. The stretch waistband adapts flexibly to the body shape, offering additional comfort. Made from a high-quality blend of cotton, polyester, and elastane, these pants are both durable and pleasant to wear. Care is straightforward, as the pants are machine washable and easy to iron. Additionally, they meet the strict requirements of the OEKO-TEX® Standard 100, meaning they are tested for harmful substances and safe for health. These corduroy pants are a versatile addition to the wardrobe and are perfect for various occasions.
- Loose-fit cut for optimal wearing comfort
- Stretch waistband for flexible adjustment
- Made from a durable cotton-polyester blend
- OEKO-TEX® Standard 100 certified for tested textiles.
Cut | loose fit |
Waist | 86 |
Exact colour description | Mustard yellow |
Material composition | 29% polyester, 69% Cotton |
Trouser type | Chino/Cloth trousers |
Item number | 39354774 |
Manufacturer | La Redoute Collections |
Category | Casual trousers |
Release date | 15.10.2023 |
Sales rank in Category Casual trousers | 523 of 21167 |
Colour | Yellow |
Exact colour description | Mustard yellow |
Upper | Cotton |
Material composition | 29% polyester, 69% Cotton |
Target group | Baby |
Trouser type | Chino/Cloth trousers |
Clothing size | 86 |
Waist | 86 |
Cut | loose fit |
flange height | Cyclone |
Trouser style length | Long |
Style | Casual |
Pattern | Unicoloured |
Special sizes | Normal size |
Washing instructions | Do not bleach, Do not dry clean, Do not tumble dry, Ironing at low temperature, Suitable for washing machines |
Country of origin | China |
Sustainability | Improved production |
Sustainability label | Oeko Tex Standard 100 |
CO₂-Emission | |
Climate contribution |