Best selling Savoury snacks
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1. Preiss Orig. Südtiroler Schüttelbrot
The original South Tyrolean Schüttelbrot is a traditional pastry from South Tyrol that comes in four handy slices. It is characterised by its crispy texture and characteristic taste, which is the result of the careful selection of ingredients and the traditional production method. This biscuit is not only a popular snack, but is also ideal as an accompaniment to various dishes or as a base for creative toppings. With a weight of 204 grams, it is ideal for enjoying at home or on the go. The Schüttelbrot is vegan, halal and vegetarian, making it a versatile choice for different diets. Traditional pastry from South Tyrol. Vegan, halal and vegetarian. Crispy texture and characteristic flavour. Ideal as a snack or side dish.
2. Roland Sticks
Roland Snacks Apéro Sticks, 1.2 kg of crispy snack sticks, fine salted snacks for special moments, sprinkled with fine salt crystals, convenient resealable box, product type: grissini and pretzel sticks.
3. Schnitzer Hamburger Buns
Creativity is allowed. Whether as a meat or vegetarian option, top the super fluffy hamburger bun with fresh, juicy ingredients to your liking and experience gluten-free burger enjoyment.
Schnitzer Hamburger Buns
250 g
4. Schär Hamburger
Schär Hamburger
Manufacturer: Morga AG
This item is non-returnable according to the manufacturer's regulations. The order commits to purchase without the right of return.
5. Schär Crackers glutenfrei
Lightly salted crispy slices. A tasty snack for the aperitif. Contents: 6 x 35 g. An ideal snack for a small hunger. Gluten- and lactose-free. Baked to a golden brown and with a wonderfully salty taste - with these crackers, you always have a gluten-free snack on hand. The crackers are baked without the addition of eggs, milk, lactose, or preservatives. The Dr. Schär brand stands for gluten-free and diverse enjoyment, highest quality, and the largest selection. To specifically meet customer demands, the young company Dr. Schär early on established its own department specializing in product development. Initially, an ambitious baker, and later food technologists, took care of the expansion and perfection of the product range. Close collaboration with nutrition experts provided the necessary expertise from the very beginning. With increasing demand and growing know-how, the company made an important decision in 2003 to establish its own research laboratory in Trieste. As a pioneer in gluten-free foods, delicious products made from high-quality ingredients with the highest standards of quality and safety have been created for over 35 years.
Schär Crackers glutenfrei
210 g
6. Schär Salinis
Schär Salinis gluten-free pretzels are free from gluten, wheat, lactose, colorings, and preservatives. This tasty snack is free from hydrogenated fats and is particularly well-tolerated.
7. Dar-Vida Extra Fin Thym & Sel 10 x 4 x 46 g
The DAR-VIDA Snack Extra Fine Thyme-Salt is a delicious and versatile snack option, perfect for satisfying small cravings in between meals. These baked goods are conveniently packaged in portion sizes and offer a balanced combination of flavor and nutrients. With a delicate thyme aroma and a pinch of salt, they are not only tasty but also a vegetarian choice. The snacks are made in Switzerland and are known for their high quality. They are ideal for enjoyment at home or on the go, providing a healthy alternative to conventional snacks. The nutritional information indicates that they are a good source of carbohydrates and protein, making them a nourishing addition to any snack time.
- Vegetarian snack option with a fine thyme aroma
- Made in Switzerland
- Convenient portion packaging for easy enjoyment
- Good source of carbohydrates and protein.
8. Yamamoto Reis-Cracker Miso Okaki
Yamamoto's Miso Okaki Rice Crackers are a delicious and crunchy snack option made from high-quality rice. These Japanese crackers offer a unique taste experience enhanced by the use of miso, a traditional fermented soybean paste. They are perfect for a small hunger in between meals or as a side dish to various dishes. The crackers are vegan and vegetarian, making them a versatile choice for different dietary preferences. With their low content of saturated fats and sugar, they are a mindful snack option that fits well into a balanced diet. The convenient packaging ensures that the crackers stay fresh and crispy, allowing you to enjoy them anytime.
- Made from high-quality rice and miso for an authentic taste
- Vegan and vegetarian, suitable for various dietary preferences
- Low in saturated fats and sugar
- Convenient packaging for optimal freshness and crunchiness.
9. Adonis Keto Crackers
Savour the temptation with these guilt-free, baked Adonis keto-friendly crackers with black pepper and sea salt. They're high in fibre, protein and healthy fats. With ultra-low carbohydrates of just 3.6g net carbs per serving.
The perfect addition to any salad, soup or selection of dips, these crackers are ideal for easy snacking during go-time.
They contain no palm oil, are GMO and dairy free, vegan and keto friendly, and come in 100% plastic free packaging (yes, even the bag.).
Each box contains 2 x 30g portions.
10. Lifefood Life Crackers Chia Hanf
Chia Hemp Bread Raw Organic
Mild crackers with a neutral taste, made from almonds and four types of the most nutrient-rich seeds: hemp, chia, flaxseeds, and pumpkin seeds. Perfect for all spreads as well as sweet jams.
- Low in sugar
- A source of protein for a raw and vegan diet
- High in fiber and unsaturated fats
- The perfect alternative to baked goods for raw, gluten-free, and paleo diets
- Delicious on their own with soups or salads or as a base for all kinds of spreads and dips
- 100% natural, gluten-free, soy-free, with no added sugar, starch, or preservatives
- Raw crispbread, slowly dehydrated at low temperatures
- Vegan and organic quality
Ingredients:
Almonds (36%), golden flaxseeds, pumpkin seeds, hulled hemp seeds (15%), chia seeds (Salvia hispanica) (6%), pink salt, cumin.
From certified organic farming.
May contain traces of nuts, sesame seeds, mustard seeds, soy, and celery.























