
Just Taste Edamame Spaghetti Bio
250 g
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
Edamame are small green soya beans. Asians often serve them as a steamed appetiser. These noodles have a slightly nutty flavour after cooking, do not stick together (no additional oil required after cooking) and are really filling. The green colour is retained after cooking, adding colour to the plate. As we all know, you eat with your eyes. Whether warm or cold in a salad - always a delight.

Just Taste Edamame Spaghetti Bio
250 g
They still exist: dinosaurs. Alb-Gold Kids Pasta Dinos is made from organically grown durum wheat semolina. In the colourfully printed cardboard packaging, three different dinosaur shapes from times long past are waiting to experience culinary adventures in the present. They taste delicious in soups, stews or on a bed of vegetables.

Alb-Gold Kid's Pasta Dinos Bio
300 g
Black beans are one of the oldest and healthiest foods in the world and have been found in the cooking pots of North, South and Central America for thousands of years. They are characterised by their high fibre and protein content as well as their high antioxidant content and low calorie content. This flavour is particularly suitable for diabetics, as it causes blood sugar levels to rise only slowly. The black bean noodles have a spicy yet delicate flavour and are a real eye-catcher on the plate.
Ingredients: 99% black beans, 1% green soya beans.

The fine gnocchi from Dr. Schär are gluten- and lactose-free and impress with their aromatic flavor. With these small potato gnocchi, you can quickly and easily bring authentic Italian flair to your plate. Potato gnocchi are light and quick to prepare, without gluten and lactose. Enjoy the typical Italian way of life.

Content: 250 g. Italian pasta sheets made from rice and corn flour. Gluten-free and lactose-free. Delicious with various meat or vegetable sauces. Free from palm oil and preservatives.

The organic azuki soybean spaghetti combines red azuki beans with soybeans to create a nutritious pasta. Vegan, gluten-free, and high in protein – an exciting flavor, perfect for creative recipes.

Just Taste Bio Azuki Soja Spaghetti 250g
250 g
A pasta that is suitable for many occasions: for anniversaries, first dates, Valentine's Day, as an apology, for birthdays, or as a thank you. It is made from high-quality durum wheat semolina and refined with natural ingredients from fresh spinach and tomatoes.

Saitaku Shirataki noodles are made from flour derived from the konjac root. In Japan, they are used as a side dish for the famous Sukiyaki dish. The Shirataki noodles are gluten-free, contain very few calories, and are mostly flavor-neutral. Note: Please rinse the Saitaku Shirataki noodles thoroughly with cold water before use.

Organic Buckwheat Penne Gluten-Free
Our gluten-free organic pasta is produced without binders or additives and is characterized by a natural taste and excellent cooking stability. The nutty flavor of the buckwheat penne and its dark color add variety to the gluten-free range.
Ingredients: Buckwheat flour.

Who doesn't know the penne, fettuccine, farfalle, or fusilli from Barilla? The Italian family business Barilla was founded in 1877 by Pietro Barilla in Parma. Since then, the company has evolved into an international corporation that is represented in more than 100 countries. Essentially, Barilla stands for pasta producers and bakers, as today brands like Filiz, Vesta, Misko, Harrys, Pavesi, Wasa, and Mulino Bianco are also part of the large company.
