Best selling Pasta
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Schär Lasagne
Content: 250 g. Italian pasta sheets made from rice and corn flour. Gluten-free and lactose-free. Delicious with various meat or vegetable sauces. Free from palm oil and preservatives.
2. Spencer & Fleetwood Penis Pasta
Passionately cooking with a cheeky twist
Pasta in a unique penis shape
Ideal for an erotic dinner
200 g of durum wheat semolina for the best quality
Awakens the fiery Italian in you
Guaranteed to satisfy (sexual) hunger
German packaging for easy handling
With the Penis Pasta 200 g, cooking becomes a passionate experience! These uniquely shaped penis noodles provide a special surprise at dinner. They are perfect for adding an erotic touch to your meals and will definitely set the mood for your partner.
A special treat for hot moments
The Penis Pasta is made from high-quality durum wheat semolina and features an exciting design that invites both laughter and tasting. With this pasta, you can create a dish that not only delights the palate but also creates a fiery atmosphere.
Practical and seductive
The 200 g package is available in German packaging, ensuring easy handling and storage. Let the Penis Pasta inspire you and bring a little eroticism into your kitchen!.
Pasta
Quantity discount
CHF7.55 per piece for 4 units CHF32.41/1kg
Spencer & Fleetwood Penis Pasta
233 g
3. Schär Gnocchi
The fine gnocchi from Dr. Schär are gluten- and lactose-free and impress with their aromatic flavor. With these small potato gnocchi, you can quickly and easily create authentic Italian flair on your plate. Potato gnocchi - easy and quick to prepare, without gluten and lactose. Enjoy typical Italian lifestyle.
4. Alb-Gold Kid's Pasta Dinos organic
Organic Kid's Pasta
They still exist: dinosaurs. The ALB-GOLD Kids Pasta Dinos is made from organically grown durum wheat semolina. In the colorfully printed cardboard box, three different dinosaur shapes from long ago are waiting to experience culinary adventures in the present. Taste super delicious in soups, stews or on a bed of vegetables.
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Ingredients:
Durum wheat semolina*.
*from controlled organic cultivation
Allergy Advice:
Contains: Wheat and gluten.
May contain traces of egg.
Pasta
Quantity discount
CHF5.10 per piece for 4 units CHF17.–/1kg
Alb-Gold Kid's Pasta Dinos organic
300 g
5. Schär Capelli Fideli gluten-free
Order Schär Capelli Fideli gluten-free (250g)
Whether as a classic soup addition or a delicate pasta creation – Schär's Capelli d'Angelo transforms any soup lover into a well-behaved angel with a spoon. When heavenly fine curls fill the pasta plate, no one minds hair in the soup anymore – quite the opposite! With Capelli d'Angelo, pasta lovers float from spoon to spoon on the Hairway to heaven!.
Pasta
Quantity discount
CHF2.90 per piece for 4 units CHF11.60/1kg
Schär Capelli Fideli gluten-free
250 g
6. Alb-Gold Buckwheat Penne Organic
Organic Buckwheat Penne Gluten-Free
Our gluten-free organic pasta is produced without binders or additives and is characterized by a natural taste and excellent cooking stability. The nutty flavor of the buckwheat penne and its dark color add variety to the gluten-free range.
Ingredients: Buckwheat flour*.
Pasta
Quantity discount
CHF4.20 per piece for 4 units CHF16.80/1kg
Alb-Gold Buckwheat Penne Organic
250 g
7. Moki Konjak Nudeln gross
Moki Konjak noodles are an innovative pasta option made from the konjac root, perfect for a variety of dishes. These noodles originate from Thailand and provide a gluten-free, vegan, and lactose-free alternative to traditional pasta. With a low calorie content of just 40 kcal per 100 g, they are especially suitable for health-conscious individuals looking to reduce their carbohydrate intake. The konjac noodles are versatile and can be used in soups, salads, or as a side dish for various main courses. They absorb the flavors of other ingredients well and offer a pleasant texture that enhances the eating experience. These noodles are not only a healthy choice but also a practical solution for quick and easy meals.
- Made from konjac root, ideal for gluten-free diets
- Low calorie content of just 40 kcal per 100 g
- Vegan and lactose-free, suitable for various dietary preferences
- Absorb flavors well and provide a pleasant texture.
8. Le Veneziane Fettuccine
The gluten-free pasta Le Veneziane from Molino di Ferro is made exclusively from corn flour sourced from northern Italy. Only the endosperm, known as the heart of the corn kernel, is used from this gluten-free corn. This results in a unique flavor and the ability to cook the pasta "al dente."
The knowledge of the qualities and capabilities of corn has been passed down through five generations at Molino di Ferro Pasta. Combined with modern production under high-quality standards, the use of high-quality controlled gluten-free corn exclusively from Italy, and again only utilizing the endosperm, the healthiest part of the corn kernel, this creates the popular gluten-free pasta from Molino di Ferro.
9. De Cecco Spaghetti no. 12
Historically, the term "spaghetto" first appeared in the Italian language in the dictionary compiled by Nicolò Tommaseo and Bernardo Bellini (1819). Here, the word spaghetto is defined as "singular, masculine, diminutive of spago," and there is the following note: "Minestra di Spaghetti: This refers to pasta the size of a small thread and the length of sopracapellini (a synonym for spaghetti)." Interestingly, in 1957, the BBC aired the first documentary on spaghetti production, and the following day, the phones in the TV studios rang non-stop as viewers wanted to know the names of spaghetti manufacturers and retailers to purchase them. Spaghetti is so versatile that it can be enjoyed with any sauce—from fish to meat, from vegetables to cheese. However, they also taste excellent on their own, simply drizzled with some extra virgin olive oil and a touch of Parmesan.
10. De Cecco RIGATONI NO. 24
As a typical pasta variety of Roman tradition, Rigatoni is characterized by the ridges on its outer surface and its diameter. This type of pasta is particularly versatile and pairs well with various sauces made from tomatoes or vegetables, but it is best suited for meat sauces: sauces with braised meat and mushrooms, whether beef or pork, with sausage, or even ragout with chicken offal. A classic recipe includes Pajata (roasted or grilled intestines from milk-fed calves). Additionally, we recommend all sauces that have enough liquid to reach the inside and the crevices of the pasta.
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