Quantity discount
Le Veneziane Fettuccine
250 gDelivered between Thu, 8.10. and Fri, 9.10.
More than 10 items ordered
More than 10 items ordered
Free shipping starting at 50.–
At a Glance
Gluten-free corn flour preparation
The pasta is made exclusively from the endosperm of Northern Italian corn flour to support a gluten-free diet.
Firm al dente texture
The special processing of the corn kernel ensures that the pasta retains its al dente texture when cooked.
Fettuccine pasta shape
The product is available in the flat fettuccine pasta shape with a total weight of 250 g.
In Detail
No right of return
No warranty
1 additional offer