Moki Konjak Nudeln gross

Moki konjac noodles are an innovative pasta option made from the konjac root and are ideal for a variety of dishes. These noodles originate from Thailand and offer a gluten-free, vegan and lactose-free alternative to conventional pasta. With a low calorie content of just 40 kcal per 100 g, they are particularly suitable for health-conscious people who want to reduce their carbohydrate intake. Konjac noodles are versatile and can be used in soups, salads or as a side dish to various main courses. They absorb the flavours of other ingredients well and offer a pleasant texture that enriches the eating experience. These noodles are not only a healthy choice, but also a practical solution for quick and easy meals. Made from konjac root, ideal for gluten-free diets. Low calorie content of just 40 kcal per 100 g. Vegan and lactose-free, suitable for different diets. Absorb flavours well and offer a pleasant texture.