Moki Konjak Nudeln gross

Moki Konjak noodles are an innovative pasta option made from the konjac root, perfect for a variety of dishes. These noodles originate from Thailand and provide a gluten-free, vegan, and lactose-free alternative to traditional pasta. With a low calorie content of just 40 kcal per 100 g, they are especially suitable for health-conscious individuals looking to reduce their carbohydrate intake. The konjac noodles are versatile and can be used in soups, salads, or as a side dish for various main courses. They absorb the flavors of other ingredients well and offer a pleasant texture that enhances the eating experience. These noodles are not only a healthy choice but also a practical solution for quick and easy meals.

• Made from konjac root, ideal for gluten-free diets
• Low calorie content of just 40 kcal per 100 g
• Vegan and lactose-free, suitable for various dietary preferences
• Absorb flavors well and provide a pleasant texture.