Best selling Cereals + Granola
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Jentschura The early bird
This millet-buckwheat porridge with fruits and seeds is a high-quality breakfast. You can add fresh fruits, dried fruits, berries, or nuts to the porridge as desired.
2. Bauckhof Organic chocolate oat muesli
The oats for our gluten-free chocolate oat muesli are grown in a special project by long-term partner farmers. The oats are free from contamination with gluten-containing grains both in cultivation and processing. For our Bauckhof oatmeal, we use raw materials that are produced in controlled organic farming. Oat muesli is ideal for breakfast with plant milk, juice, or soy yogurt, or for baking bread, rolls, cookies, and muesli bars.
Cereals + Granola
Quantity discount
CHF5.05 per piece for 4 units CHF11.48/1kg
Bauckhof Organic chocolate oat muesli
440 g
3. Bauckhof Berry Muesli
With the addition of delicious rice flakes, gluten-free oats, currants, apple pieces, blackberries, blueberries, and strawberries, an outstanding cereal mix is created. All other ingredients also come from organic farming.
The energy-rich oats are grown on the Bauck farms in organic agriculture and then processed into a fantastic gluten-free muesli through a gentle production process under strict control.
Cereals + Granola
Quantity discount
CHF4.70 per piece for 4 units CHF11.06/1kg
Bauckhof Berry Muesli
425 g
4. KoRo Soy Crispies
Looking for an extra protein boost? The soy-based Protein Crispies are produced in Germany (GMO-free) and are rich in protein with 60g per 100g, delighting with their delicious cocoa flavor. But how do these little brown balls contain so much protein while being so light and tasty? The protein content comes from the well-known soybean, which naturally has a high protein content. But how does a soybean turn into a soy crispy? The production of crispies uses a process called extrusion in the food industry. This method is used to shape and structure protein-rich raw materials. This is how these little protein balls are made. First, a mixture of soy, corn, and cocoa is prepared, which also includes water. By heating, the "dough" is compacted in screw presses and then pushed through a nozzle. The narrow nozzle causes a drop in pressure, causing the mixture to expand, dry, and take on a balloon shape.
5. Jentschura MorgenStund'
There is hardly any time left for a hearty breakfast today. However, the first meal of the day is crucial. To provide both young and old with the foundation for optimal mental and physical performance, we recommend starting the day with a base-rich, nutrient-dense breakfast. MorgenStund - the healthy, fine breakfast with amaranth, pineapple, apples, pumpkin seeds, sunflower seeds, and sweet almonds, is easily digestible and contains no added sugar, providing long-lasting energy. Enhanced with additional fresh fruits, berries, nuts, seeds, dried fruits, cinnamon, oat or almond milk, this high-quality gluten- and lactose-free breakfast becomes a varied start to the day.
Cereals + Granola
Quantity discount
CHF11.20 per piece for 2 units CHF19.24/1kg
Jentschura MorgenStund'
582 g
6. Kellogg's All Bran
In Battle Creek in Michigan, U.S.A., Dr. John Harvey Kellogg and his brother Will Keith Kellogg, invented the world's first cereal flakes in 1875. In the search for healthy food for their patients, the brothers developed numerous new cereal-based products and product variations and in 1906 started the production of cornflakes.
7. Bauckhof Hot Oat Berry
Are you looking to buy porridge? Then pay attention: Berry strong and gluten-free, that's our Demeter Porridge HotHafer Berry. Pure oats with fine currants and fruity pieces of strawberries, raspberries, blueberries, and blackberries. Just mix with milk or plant-based drink and it's ready. This porridge is simply good and completely unsweetened, relying only on the natural sweetness of the added berries. Additionally, the finished oatmeal is gluten-free and comes from biodynamic farming.
Cereals + Granola
Quantity discount
CHF3.95 per piece for 4 units CHF9.88/1kg
Bauckhof Hot Oat Berry
400 g
8. KoRo Soy Crispies with cocoa
Looking for an extra dose of protein? The soy-based Protein Crispies are produced in Germany (GMO-free) and are rich in protein with 60 g per 100 g, delighting with their delicious cocoa flavor. The high protein content comes from soybeans, which naturally contain a lot of protein.
The Crispies are made using an extrusion process to shape and structure protein-rich raw materials. First, a mixture of soy, corn, and cocoa is created, which also contains water. By heating, the "dough" is compressed in screw presses and then pushed through a nozzle. The narrow nozzle causes a drop in pressure, causing the mixture to puff up, dry out, and take on its characteristic balloon shape.
Finally, the Crispies are coated with a light layer of sugar and cocoa. The high plant protein content is ideal for active individuals and anyone who enjoys a crunchy ingredient in their muesli. The Protein Crispies are excellent as a protein-rich ingredient and enhance bars and other treats with an extra portion of protein and a delicious chocolate flavor.
9. Bauckhof Porridge hot oats
Oats, hand-cut apples & a hint of cinnamon. Unsweetened. The oat flakes are specially processed for the porridge. Hot oats are therefore quick and easy to prepare and have the perfect consistency.
The oats for this controlled gluten-free porridge are grown and processed free from gluten contamination. Most people with a gluten intolerance can include gluten-free oats in their diet, as the protein structure of oats differs from that of wheat, rye, spelt and barley. It is recommended to integrate gluten-free oat products into a gluten-free diet slowly and gradually at first.
Cereals + Granola
Quantity discount
CHF8.– per piece for 3 units CHF20.–/1kg
Bauckhof Porridge hot oats
400 g
10. Kellogg's All Bran Fiber Plus
High-fiber Kellogg's cereal sticks. Crispy wheat bran sticks with vitamins and iron. Contents: 500 g. The Kellogg's brand was founded in 1875 by Dr. John Harvey Kellogg and his brother Will Keith Kellogg in Battle Creek, Michigan. In search of healthy food for their patients, the brothers developed numerous new products and product variations based on grains, and began producing cornflakes in 1906. Today, the company produces various cereal and snack products such as Frosties, Smacks, Choco Krispies, Froot Loops, and many other flakes.
Cereals + Granola
Quantity discount
CHF5.10 per piece for 4 units CHF10.20/1kg
Kellogg's All Bran Fiber Plus
500 g
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