KoRo Soy Crispies with cocoa

Looking for an extra boost of protein? The protein crispies made from soy are produced in Germany (GMO-free) and are rich in protein with 60 g per 100 g, delighting your taste buds with their delicious cocoa flavor. The high protein content comes from the soybean, which is naturally high in protein.

The crispies are made using an extrusion process to shape and structure protein-rich raw materials. First, a mixture of soy, corn, and cocoa is created, which also contains water. By heating, the "dough" is compacted in screw presses and then pushed through a nozzle. The narrow nozzle causes a drop in pressure, which causes the mixture to puff up, dry out, and take on its characteristic balloon shape.

Finally, the crispies are coated with a light layer of sugar and cocoa. The high plant-based protein content is ideal for active individuals and anyone who enjoys a crunchy addition to their muesli. The protein crispies are excellent as a protein-rich ingredient and enhance bars and other treats with an extra dose of protein and a delicious chocolate flavor.