Baking ingredients
Quantity discount
CHF5.95 per piece for 4 units CHF29.75/1kg
AntepGourmet Kadayif
200 g
Top rated Baking ingredients
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. AntepGourmet Kadayif
To make Dubai chocolate, you need kadayif (roasted dough threads), pistachio cream and chocolate. As the threads are already roasted, you only need to mix them with the pistachio cream to create your filling. First, you can melt your favourite chocolate of choice and pour it into a mould. Once cooled, add the filling and then top with a layer of melted chocolate. Now just chill in the fridge and your Dubai chocolate is ready - an exquisite combination of crispy dough, melting chocolate and flavoured pistachio cream.
2. Nature et Cie Xanthan gum
Thickening agent of natural origin, xanthan makes preparations lighter, enhances preservation, and maintains softness. When mixed with guar gum, your baked goods and cakes will be perfect.
3. Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking
For cooking: Maizena pure corn starch gluten-free 250 g is used to thicken sauces and soups. It is mixed cold and then added to the hot liquid or dish. Bring to a brief boil while stirring, and it's ready! For baking: Baked goods become particularly light and fluffy with Maizena corn starch. Maizena corn starch should always be thoroughly mixed with flour and sifted.
Baking ingredients
CHF4.30 CHF17.20/1kg
Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking
250 g
4. Dr. Oetker Dry yeast
With this dry yeast, your baked goods are sure to succeed. It makes preparing yeast doughs incredibly easy, as it does not need to be activated and is suitable for both sweet and savory yeast pastries. The dry yeast gives your baked goods a light and fluffy texture and is reliable for successful results. Additionally, it can be stored well for future use.
Baking ingredients
Quantity discount
CHF2.05 per piece for 4 units CHF97.62/1kg
Dr. Oetker Dry yeast
21 g
5. miniSchoggi Glucose
Glucose syrup prevents the crystallization of sugar in the filling and is therefore a special sugar mixture that is commonly used in chocolate making.
6. Dr. Oetker Trockenbackhefe
Dr. Oetker Yeast is the ideal dry yeast for sweet and savory baked goods of all kinds. It can be easily stored, guarantees success, and ensures a fluffy dough. Dr. Oetker Yeast is a leavening and dough-raising agent that does not need to be activated. One packet is sufficient for 500 g of flour. You can purchase this product in a pack of four.
7. Limonina Lemon juice forte
Limonina Lemon Juice Forte is a high-quality lemon juice made from concentrate, ideal as a baking ingredient. With its intense lemon flavor, it adds a refreshing touch to your baked goods and other dishes. The lemon juice is produced in Italy and is both vegan and vegetarian, making it a versatile ingredient for various diets. The convenient 200 ml packaging allows for easy dosing and handling in the kitchen. Additionally, the juice contains fiber and is fat-free, making it a healthy addition to your recipes. Please note that the lemon juice contains sulfites, which may be relevant for those with allergies. Store the product in a dry and cool place to maintain freshness and flavor.
- Made from 100% lemon juice from concentrate
- Vegan and vegetarian, suitable for various diets
- Contains 0.8 g of fiber per 100 ml
- Convenient 200 ml packaging for easy dosing.
8. FunCakes Mixture for Enchanted Cream (450g)
What’s in this name? This extremely light and soft, snow-white cream is truly enchanting. FunCakes Enchanted Cream Mix is perfect for decorating and coating cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still firm enough to create perfect cupcake swirls that hold their shape wonderfully. The Enchanted Cream is made in just a few minutes. Thanks to its extremely white color, it can be easily colored with FunCakes food colors. The vanilla flavor is pleasant, but you can also add other flavors. For example, fruit juices, zests, liqueurs, and spices work well with FunCakes flavor pastes. This cream is truly perfect for unleashing your creativity.
Easily prepare a light, fluffy, snow-white cream for decorating and coating cakes or as a topping for cupcakes. The preparation takes only a few minutes. Just add water and/or milk, stir, and the cream is ready to use. The cream is already delicious on its own, but its white color and vanilla flavor also make it perfect for adding food colors and flavor pastes. Contents: 450 g.
Preparation: For 1 portion of Enchanted Cream. Mix 150 g of the powder with 100 ml of milk and 100 ml of water and whisk on high speed for 3 minutes. Flavor with FunCakes aroma as desired. The cream can be used immediately. The prepared cream can be stored in the refrigerator for several days; just stir before reusing. If you prefer, the mix can be prepared with only milk (200 ml) or only water (200 ml) to make it creamier or less creamy. One portion of Enchanted Cream is enough to fill 2 layers and cover 1 cake with a diameter of 25 cm or to swirl about 24-30 small cakes. This product is halal certified.
9. Dr. Oetker Epifin
For loosening, refining or binding. Baking thickener made from wheat starch. Ideal for making fine baked goods. Makes pastries light and fluffy. Also suitable for sauces, creams and fondue. The wheat starch baking thickener makes your baked goods airy and fluffy and keeps them fresh for longer. Your sauces, creams and even fondues are optimally thickened.
10. FunCakes Mixture for Enchanted Cream (900g)
What’s in this name? This extremely light and soft, snow-white cream is truly enchanting. FunCakes Enchanted Cream Mix is perfect for decorating and coating cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still firm enough to create perfect cupcake swirls that hold their shape beautifully. The Enchanted Cream® is made in just a few minutes. Thanks to its extremely white color, it can be easily colored with FunCakes food colors. The vanilla flavor is pleasant, but you can also add other flavors. For example, fruit juices, zests, liqueurs, and spices work well with FunCakes flavor pastes. This cream is truly perfect for inspiring your creativity!
Easily prepare a light, fluffy, snow-white cream for decorating and coating cakes or as a topping for cupcakes. The preparation takes only a few minutes. Just add water and/or milk, stir, and the cream is ready to use. The cream is already delicious, but its white color and vanilla flavor also make it perfect for adding food colors and flavor pastes. Content: 900 g.
Preparation: For 1 portion of Enchanted Cream®, mix 150 g of the powder, 100 ml of milk, and 100 ml of water for 3 minutes on high speed. Flavor with FunCakes aroma as desired. The cream can be used immediately. The prepared cream can be stored in the refrigerator for several days; stir before reusing. If you prefer, the mix can be prepared with only milk (200 ml) or only water (200 ml) to make it creamier or less creamy. One portion of Enchanted Cream® is enough to fill 2 layers and cover 1 cake of Ø25 cm or to swirl about 24-30 small cakes. This product is halal certified.
