Baking ingredients
Quantity discount
CHF6.75 per piece for 3 units CHF30.–/1kg
Morga Malt extract
250 g
Top-rated products in the Baking ingredients category
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Morga Malt extract
Malt has always been used by certain chocolate or drinking chocolate manufacturers and is often the ingredient that provides a unique flavor note. Allergens: Cereals containing gluten.
2. AntepGourmet Kadayif
To make Dubai chocolate, you need kadayif (roasted dough threads), pistachio cream and chocolate. As the threads are already roasted, you only need to mix them with the pistachio cream to create your filling. First, you can melt your favourite chocolate of choice and pour it into a mould. Once cooled, add the filling and then top with a layer of melted chocolate. Now just chill in the fridge and your Dubai chocolate is ready - an exquisite combination of crispy dough, melting chocolate and flavoured pistachio cream.
Baking ingredients
Quantity discount
CHF8.– per piece for 3 units CHF44.50/1kg
AntepGourmet Kadayif
200 g
3. Nature et Cie Xanthan gum
Thickening agent of natural origin, xanthan makes preparations lighter, enhances preservation, and maintains softness. When mixed with guar gum, your baked goods and cakes will be perfect.
Baking ingredients
Quantity discount
CHF8.– per piece for 3 units CHF148.33/1kg
Nature et Cie Xanthan gum
60 g
4. Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking
For cooking: Maizena pure corn starch gluten-free 250 g is used to thicken sauces and soups. It is mixed cold and then added to the hot liquid or dish. Bring to a brief boil while stirring, and it's ready! For baking: Baked goods become particularly light and fluffy with Maizena corn starch. Maizena corn starch should always be thoroughly mixed with flour and sifted.
Baking ingredients
Quantity discount
CHF3.45 per piece for 4 units CHF17.20/1kg
Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking
250 g
5. Limonina Lemon juice forte
Limonina Lemon Juice Forte is a high-quality lemon juice made from concentrate, ideal as a baking ingredient. With its intense lemon flavor, it adds a refreshing touch to your baked goods and other dishes. The lemon juice is produced in Italy and is both vegan and vegetarian, making it a versatile ingredient for various diets. The convenient 200 ml packaging allows for easy dosing and handling in the kitchen. Additionally, the juice contains fiber and is fat-free, making it a healthy addition to your recipes. Please note that the lemon juice contains sulfites, which may be relevant for those with allergies. Store the product in a dry and cool place to maintain freshness and flavor.
- Made from 100% lemon juice from concentrate
- Vegan and vegetarian, suitable for various diets
- Contains 0.8 g of fiber per 100 ml
- Convenient 200 ml packaging for easy dosing.
Baking ingredients
Quantity discount
CHF2.95 per piece for 4 units CHF19.50/1kg
Limonina Lemon juice forte
200 g
6. miniSchoggi Glucose
Glucose syrup prevents the crystallization of sugar in the filling and is therefore a special sugar mixture that is commonly used in chocolate making.
7. Dr. Oetker Quarkfein
Quark with Dr. Oetker Quarkfein strawberry flavour tastes pleasantly fruity. It can also be used to conjure up a milk-based mixed drink. Try this irresistible treat. With Dr. Oetker Quarkfein Strawberry Flavour and milk, quark becomes a creamy and delicious quark dessert. Dr. Oetker Quarkfein refines the consistency and gives quark that special flavour.
Baking ingredients
Quantity discount
CHF2.65 per piece for 4 units CHF62.50/1kg
Dr. Oetker Quarkfein
56 g
8. Dr. Oetker Aroma Bourbon Vanilla Paste
Intensive vanilla flavor for baked goods. Vanilla paste made from fine Bourbon vanilla. Content: 100 g. Easy to dose and apply thanks to the practical tube. 1 teaspoon corresponds to one vanilla pod. Suitable for baked goods, desserts, and creams. Vanilla paste with Bourbon vanilla extract. Ideal for enhancing cakes, pastries, desserts, and ice cream. Remove the seal under the cap before first use. Clean the opening after use and close tightly again. Dosage: 1 teaspoon of vanilla paste equals one vanilla pod. For easier dosing, warm the spoon beforehand. The Dr. Oetker brand has been a leading name in Germany for over 120 years, with a comprehensive product range in baking molds and kitchen tools. In 2013, production and distribution of the company, founded in Bielefeld in 1891, were transferred to the Bavarian baking goods manufacturer Zenker. This brand also has a long history, having been producing baking goods since 1885. The connection between the two traditional companies is based on their shared values: both brands aim to produce high-quality products distinguished by their outstanding quality and practicality. A targeted selection of raw materials, strict quality controls, and production exclusively in Germany are fundamental pillars of the company's strategy. In the continuous development of their baking molds, scales, bowls, modeling tools, and other kitchen aids, the manufacturers have always relied on a combination of traditional forms and innovative elements. Furthermore, the brand places great importance on the smallest details and continually refines the most user-friendly design for all products.
Baking ingredients
Quantity discount
CHF12.30 per piece for 2 units CHF129.–/1kg
Dr. Oetker Aroma Bourbon Vanilla Paste
100 g
9. Rapunzel Vanillepulver
A noble treasure from the tropics: Rapunzel's vanilla powder brings the delicate aroma and fine taste of real Bourbon vanilla to whipped cream, pastries, or cream fillings.
10. FunCakes Mixture for Enchanted Cream (450g)
What’s in this name? This extremely light and soft, snow-white cream is truly enchanting. FunCakes Enchanted Cream Mix is perfect for decorating and coating cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still firm enough to create perfect cupcake swirls that hold their shape wonderfully. The Enchanted Cream is made in just a few minutes. Thanks to its extremely white color, it can be easily colored with FunCakes food colors. The vanilla flavor is pleasant, but you can also add other flavors. For example, fruit juices, zests, liqueurs, and spices work well with FunCakes flavor pastes. This cream is truly perfect for unleashing your creativity.
Easily prepare a light, fluffy, snow-white cream for decorating and coating cakes or as a topping for cupcakes. The preparation takes only a few minutes. Just add water and/or milk, stir, and the cream is ready to use. The cream is already delicious on its own, but its white color and vanilla flavor also make it perfect for adding food colors and flavor pastes. Contents: 450 g.
Preparation: For 1 portion of Enchanted Cream. Mix 150 g of the powder with 100 ml of milk and 100 ml of water and whisk on high speed for 3 minutes. Flavor with FunCakes aroma as desired. The cream can be used immediately. The prepared cream can be stored in the refrigerator for several days; just stir before reusing. If you prefer, the mix can be prepared with only milk (200 ml) or only water (200 ml) to make it creamier or less creamy. One portion of Enchanted Cream is enough to fill 2 layers and cover 1 cake with a diameter of 25 cm or to swirl about 24-30 small cakes. This product is halal certified.
Baking ingredients
Quantity discount
CHF12.10 per piece for 2 units CHF28.22/1kg
FunCakes Mixture for Enchanted Cream (450g)
450 g