Top rated Baking ingredients

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1. Starwax Baking soda

Starwax The Fabulous food-grade baking soda is a versatile product that is over 99% pure and perfect for various applications in the kitchen. It dissolves completely in water and can be used as baking powder for making cakes, breads, and other baked goods. Additionally, it acts as a natural teeth whitener and helps in cleaning vegetables and fruits. Also known as bicarbonate of soda or baking soda, this product is an essential ingredient for anyone who enjoys cooking and baking. Weighing 1 kilogram, it provides a sufficient amount for numerous uses, whether in the kitchen or for other household purposes.

- Over 99% pure food grade
- Versatile use in the kitchen
- Ideal as baking powder for various doughs
- Natural teeth whitener.
 

Actual product image Starwax Baking soda (1000 g, 1 pcs.)
Baking ingredients
Quantity discount
CHF14.30 per piece for 4 units CHF14.30/1kg

Starwax Baking soda

1000 g, 1 pcs.

2. Kadayif

To make Dubai chocolate, you need kadayif (roasted dough threads), pistachio cream and chocolate. As the threads are already roasted, you only need to mix them with the pistachio cream to create your filling. First, you can melt your favourite chocolate of choice and pour it into a mould. Once cooled, add the filling and then top with a layer of melted chocolate. Now just chill in the fridge and your Dubai chocolate is ready - an exquisite combination of crispy dough, melting chocolate and flavoured pistachio cream. 

What our customers think

Pro

  • already roasted
  • tastes good
  • Super Crunch

Contra

  • Open packaging was delivered
  • I can't think of anything at the moment
Actual product image Kadayif (200 g)
Baking ingredients
Quantity discount
CHF5.30 per piece for 4 units CHF26.50/1kg

Kadayif

200 g

3. Nature et Cie Xanthan gum

Thickening agent of natural origin, xanthan makes preparations lighter, enhances preservation, and maintains softness. Mixed with guar gum, your baked goods and cakes will be perfect. 

What our customers think

Pro

  • No inherent flavour
  • Yield
  • Versatile thickening agent
Actual product image Nature et Cie Xanthan gum (60 g, 1 pcs.)
Baking ingredients
Quantity discount
CHF7.65 per piece for 4 units CHF127.50/1kg

Nature et Cie Xanthan gum

60 g, 1 pcs.

4. Maizena Sauce thickener

Maizena Express brown sauce thickener makes it easy to thicken your sauce without any lumps. Ideal for gravy, pasta dishes, sausages, stews and much more. For 2 ½ dl of liquid, stir approx. 3 level tablespoons directly into boiling liquid (immediately soluble). Allow to boil for 1 minute. Can be topped up without further ado. Season to taste. 

5. Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking

For cooking: Maizena pure corn starch gluten-free 250 g is used to thicken sauces and soups by being mixed cold and then added to the hot liquid or dish. Bring to a brief boil while stirring, and it's ready! For baking: Baked goods become particularly light and fluffy with Maizena corn starch. Maizena corn starch should always be thoroughly mixed with flour and sifted. 

Actual product image Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking (250 g)
Baking ingredients
CHF4.95 CHF19.80/1kg

Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking

250 g

6. Dr. Oetker Epifin

For loosening, refining or binding. Baking thickener made from wheat starch. Ideal for making fine baked goods. Makes pastries light and fluffy. Also suitable for sauces, creams and fondue. The wheat starch baking thickener makes your baked goods airy and fluffy and keeps them fresh for longer. Your sauces, creams and even fondues are optimally thickened. 

Actual product image Dr. Oetker Epifin (250 g)
Baking ingredients
Quantity discount
CHF3.80 per piece for 4 units CHF15.20/1kg

Dr. Oetker Epifin

250 g

7. Dr. Oetker Dry yeast

With this dry yeast, your baked goods are sure to succeed. It makes preparing yeast doughs incredibly easy, as it does not need to be activated and is suitable for both sweet and savory yeast pastries. The dry yeast gives your baked goods a light and fluffy texture and is foolproof. Additionally, it can be stored well for future use. 

Actual product image Dr. Oetker Dry yeast (21 g, 3 pcs.)
Baking ingredients
−14%
CHF3.50 was CHF4.05 CHF166.67/1kg

Dr. Oetker Dry yeast

21 g, 3 pcs.

8. miniSchoggi Glucose

Glucose syrup is a special sugar mixture that is often used in chocolate making to prevent the crystallization of sugar in the filling.

9. Dr. Oetker Gelatine Express

With Gelatine Express from Dr. Oetker, it's now even easier to prepare delicious cakes, desserts, and much more. Gelatine Express is added directly to the liquid without soaking or boiling – simple, quick, and lump-free. Now everyone can easily and effortlessly make their favorite recipes and truly enjoy them. One packet is sufficient for 250 g of cake filling or 250 g of liquid. 

Actual product image Dr. Oetker Gelatine Express (30 g, 2 pcs.)
Baking ingredients
Quantity discount
CHF2.90 per piece for 4 units CHF96.66/1kg

Dr. Oetker Gelatine Express

30 g, 2 pcs.

10. Dr. Oetker Aroma Bourbon Vanilla Paste

Intensive vanilla flavor for baked goods. Vanilla paste made from fine Bourbon vanilla. Content: 100 g. The practical tube allows for easy dosing and application. 1 teaspoon corresponds to one vanilla pod. Suitable for baked goods, desserts, and creams. Vanilla paste with Bourbon vanilla extract. Perfect for enhancing cakes, pastries, desserts, and ice cream. Remove the seal under the cap before first use. Clean the opening after use and close tightly again. Dosage: 1 teaspoon of vanilla paste equals one vanilla pod. For easier dosing, warm the spoon beforehand. The Dr. Oetker brand has been a leading name in Germany for over 120 years, offering a wide range of baking pans and kitchen tools. In 2013, production and distribution of the company, founded in Bielefeld in 1891, were transferred to the Bavarian baking goods manufacturer Zenker. This brand also has a long history, having produced baking goods since 1885. The connection between these two traditional companies is based on their shared values: both brands aim to produce high-quality products distinguished by their outstanding quality and practicality. A targeted selection of raw materials, strict quality controls, and production exclusively in Germany are fundamental pillars of the corporate strategy. In their continuous development of baking pans, scales, bowls, modeling tools, and other kitchen aids, the manufacturers have always relied on a combination of traditional forms and innovative elements. Furthermore, the brand pays attention to the smallest details and continually refines the user-friendly design of all products. 

Actual product image Dr. Oetker Aroma Bourbon Vanilla Paste (100 g, 1 pcs.)
Baking ingredients
CHF15.50 CHF155.–/1kg

Dr. Oetker Aroma Bourbon Vanilla Paste

100 g, 1 pcs.

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