Baking ingredients
Quantity discount
CHF7.– per piece for 4 units CHF35.–/1kg
AntepGourmet Kadayif
200 g
Top rated Baking ingredients
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. AntepGourmet Kadayif
To make Dubai chocolate, you need kadayif (roasted dough threads), pistachio cream and chocolate. As the threads are already roasted, you only need to mix them with the pistachio cream to create your filling. First, you can melt your favourite chocolate of choice and pour it into a mould. Once cooled, add the filling and then top with a layer of melted chocolate. Now just chill in the fridge and your Dubai chocolate is ready - an exquisite combination of crispy dough, melting chocolate and flavoured pistachio cream.
2. Nature et Cie Xanthan gum
Thickening agent of natural origin, xanthan makes preparations lighter, enhances preservation, and maintains softness. When mixed with guar gum, your baked goods and cakes will be perfect.
Baking ingredients
Quantity discount
CHF7.50 per piece for 4 units CHF125.–/1kg
Nature et Cie Xanthan gum
60 g
3. Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking
For cooking: Maizena pure corn starch gluten-free 250 g is used to thicken sauces and soups. It is mixed cold and then added to the hot liquid or dish. Bring to a brief boil while stirring, and it's ready! For baking: Baked goods become particularly light and fluffy with Maizena corn starch. Maizena corn starch should always be thoroughly mixed with flour and sifted.
Baking ingredients
Quantity discount
CHF2.65 per piece for 4 units CHF10.60/1kg
Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking
250 g
4. Dr. Oetker Epifin
For loosening, refining or binding. Baking thickener made from wheat starch. Ideal for making fine baked goods. Makes pastries light and fluffy. Also suitable for sauces, creams and fondue. The wheat starch baking thickener makes your baked goods airy and fluffy and keeps them fresh for longer. Your sauces, creams and even fondues are optimally thickened.
5. miniSchoggi Glucose
Glucose syrup is used to prevent the crystallization of sugar in the filling and is therefore a special sugar mixture that is often used in chocolate making.
6. Rapunzel Vanillepulver
A noble treasure from the tropics: Rapunzel's vanilla powder brings the delicate aroma and fine taste of real Bourbon vanilla to whipped cream, pastries, or cream fillings.
Baking ingredients
Quantity discount
CHF13.40 per piece for 4 units CHF893.34/1kg
Rapunzel Vanillepulver
15 g
7. Limonina Lemon juice forte
Limonina Lemon Juice Forte is a high-quality lemon juice made from concentrate, ideal as a baking ingredient. With its intense lemon flavor, it adds a refreshing touch to your baked goods and other dishes. The lemon juice is produced in Italy and is both vegan and vegetarian, making it a versatile ingredient for various diets. The convenient 200 ml packaging allows for easy dosing and handling in the kitchen. Additionally, the juice contains fiber and is fat-free, making it a healthy addition to your recipes. Please note that the lemon juice contains sulfites, which may be relevant for those with allergies. Store the product in a dry and cool place to maintain freshness and flavor.
- Made from 100% lemon juice from concentrate
- Vegan and vegetarian, suitable for various diets
- Contains 0.8 g of fiber per 100 ml
- Convenient 200 ml packaging for easy dosing.
Baking ingredients
Quantity discount
CHF2.15 per piece for 4 units CHF10.75/1kg
Limonina Lemon juice forte
200 g
8. Häussler Baking malt
Baking malt gives breads and rolls a delicious aroma, a crispy crust, a juicy and wadded soft interior and accelerated fermentation. Baking malt is a natural product made from roasted and ground barley or immediately processed wheat. In this way you can bake aromatic and beautifully coloured rolls from a quickly rising dough in no time at all.
9. Dr. Oetker Gelatine Express
With Gelatine Express from Dr. Oetker, it's now even easier to prepare delicious cakes, desserts, and much more. Gelatine Express is added directly to the liquid without soaking or boiling – simple, quick, and without lumps. Now anyone can easily and effortlessly prepare their favorite recipes and truly enjoy them. One packet is sufficient for 250 g of cake filling or 250 g of liquid.
Baking ingredients
Quantity discount
CHF3.– per piece for 4 units CHF100.–/1kg
Dr. Oetker Gelatine Express
30 g
10. Alnatura Reinwein
For fine sponge cakes, shortcrust pastry, or cookies: Alnatura baking powder is a blend of cornstarch, cream of tartar, and baking soda, making it ideal for light doughs. One sachet is sufficient for 500 grams of flour. It is organic, gluten-free, and vegan. Each package contains 4 sachets.
