Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking

For cooking: Maizena pure corn starch gluten-free 250 g is used to thicken sauces and soups by mixing it cold and adding it to the hot liquid or dish. Let it come to a brief boil while stirring, and it's ready! For baking: Baked goods become particularly light and fluffy with Maizena corn starch. Maizena corn starch should always be thoroughly mixed with flour and sifted.