Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking
250 gFree shipping starting at 50.–
For cooking: Maizena pure corn starch gluten-free 250 g is used to thicken sauces and soups. It is mixed cold and then added to the hot liquid or dish. Bring to a brief boil while stirring, and it's ready! For baking: Baked goods become particularly light and fluffy with Maizena corn starch. Maizena corn starch should always be thoroughly mixed with flour and sifted.
Item number | 10190022 |
Manufacturer | Maizena |
Category | Baking ingredients |
Manufacturer no. | 96743 |
Release date | 2.3.2018 |
Sales rank in Category Baking ingredients | 8 of 399 |
External links |
Baking mix type | Starch |
Description | Pure maize starch |
Diet | Gluten free |
Energy in kcal | 355 kcal |
Energy in kJ | 1487 kJ |
Fat | 4.20 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 86 g |
thereof sugar | 0.50 g |
Fiber | 1 g |
Protein | 0.50 g |
Salt | 0.01 g |
Origin | France |
CO₂-Emission | |
Climate contribution |
Storage | Dry, Store at room temperature |
Items per sales unit | 1 x |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 14 cm |
Width | 9.20 cm |
Height | 5.30 cm |
Weight | 270 g |
Ingredients | 100% maize starch. |
Instructions for use | To cook, stir the cornflour in cold, add to the hot liquid or food and bring to the boil briefly while continuing to stir. For 1 litre of liquid you need: Puddings 80-90 g Fruit dishes 80-90 g Soups/sauces 30-50 g For baking Maizena makes your baked goods light and fluffy. Replace part of the flour with cornflour: Sponge dough 1/4 cornflour, 3/4 flour Shortcrust pastry 1/3 cornflour, 2/3 flour Sponge cake 1/2 cornflour, 1/2 flour Fondue (600 g) Dissolve 1 tsp cornflour in a little kirsch (cherry brandy) or white wine and stir into the fondue. 1 level tablespoon = 10 g 1 level teaspoon = 3 g Store in a dry place and not above room temperature. |
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