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Maizena Pure corn starch gluten-free, for thickening sauces and soups or for particularly fluffy baking

250 g
Save CHF3.40 CHF13.80/1kg
30Ratings
Delivered between Wed, 6.8. and Sat, 9.8.
8 items ordered
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Product details

For cooking: Maizena pure corn starch gluten-free 250 g is used to thicken sauces and soups. It is mixed cold and then added to the hot liquid or dish. Bring to a brief boil while stirring, and it's ready! For baking: Baked goods become particularly light and fluffy with Maizena corn starch. Maizena corn starch should always be thoroughly mixed with flour and sifted.

Key specifications

Item number
10190022

General information

Manufacturer
Maizena
Category
Baking ingredients
Manufacturer no.
96743
Release date
2.3.2018
Sales rank in Category Baking ingredients
20 of 418
External links
Manufacturer's site (de), Manufacturer's site (fr)

Food properties

Baking mix type
Starch

Content characteristics

Description
Pure maize starch
Diet
Gluten free

Nutritional information per 100g

Energy in kcal
355 kcal
Energy in kJ
1487 kJ
Fat
4.20 g
thereof saturated fatty acids
0.10 g
Carbohydrates
86 g
thereof sugar
0.50 g
Fiber
1 g
Protein
0.50 g
Salt
0.01 g

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Dry, Store at room temperature

Scope of delivery

Items per sales unit
1 x

Product dimensions

Weight
250 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
14 cm
Width
9.20 cm
Height
5.30 cm
Weight
270 g

Ingredients and instructions for use

Ingredients
100% maize starch.
Instructions for use
To cook, stir the cornflour in cold, add to the hot liquid or food and bring to the boil briefly while continuing to stir. For 1 litre of liquid you need: Puddings 80-90 g Fruit dishes 80-90 g Soups/sauces 30-50 g For baking Maizena makes your baked goods light and fluffy. Replace part of the flour with cornflour: Sponge dough 1/4 cornflour, 3/4 flour Shortcrust pastry 1/3 cornflour, 2/3 flour Sponge cake 1/2 cornflour, 1/2 flour Fondue (600 g) Dissolve 1 tsp cornflour in a little kirsch (cherry brandy) or white wine and stir into the fondue. 1 level tablespoon = 10 g 1 level teaspoon = 3 g Store in a dry place and not above room temperature.

No right of return
No warranty
6 additional offers

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Reviews & Ratings

Warranty score

How often does a product of this brand in the «Baking ingredients» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • Maizena
    Not enough data
  • 1.Dr. Oetker
    0 %
  • 1.FunCakes
    0 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • Maizena
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Return rate

How often is a product of this brand in the «Baking ingredients» category returned?

Source: Digitec Galaxus
  • Maizena
    Not enough data
  • Dr. Oetker
    Not enough data
  • FunCakes
    Not enough data

Unfortunately, we don't have enough data for this category yet.

Source: Digitec Galaxus