Best selling Pasta from Saitaku
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1. Saitaku Shirataki
Saitaku Shirataki noodles are made from flour derived from the konjac root. In Japan, they are used as a side dish for the famous Sukiyaki dish. The Shirataki noodles are gluten-free, contain very few calories, and are mostly flavorless. Note: Please rinse the Saitaku Shirataki noodles thoroughly with cold water before use.
What our customers think
Pro
- No inherent flavour (after rinsing)
- Great flavour
Contra
- It can’t really be seared
- Residual taste (if not rinsed)
2. Saitaku Ramen Noodles
Saitaku's Ramen Noodles are a delicious and versatile pasta option, perfect for preparing a variety of dishes. Made from high-quality konjac flour, these Japanese Shirataki noodles offer a unique texture that shines in soups, salads, and noodle dishes. With a high carbohydrate content and low fat percentage, they are a nutritious choice for health-conscious cooks. The easy preparation of these noodles makes them a practical base for creative culinary experiments. Packaged in a convenient bag, they allow you to enjoy Asian cuisine comfortably at home.
- Made from high-quality konjac flour for a special texture
- Versatile for use in various dishes
- High carbohydrate content with low fat percentage.
3. Saitaku Udon Noodles
Place the pasta in a large, deep pot of boiling water. Bring to a boil and let simmer for about 8 minutes. The noodles should still be relatively firm to the bite. Rinse the noodles with cold water, drain them, and set them aside. As a side dish, sauté the noodles in a little oil and serve with fresh cilantro.
4. Saitaku Soba
Put the pasta in a large, deep pan with boiling water. Bring to a boil and simmer for about 7 minutes. The noodles should still be relatively firm to the bite. Rinse the noodles with cold water and let them drain. Tip: Fry the noodles in a little oil and serve with fresh coriander.
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