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Saitaku Shirataki
200 gDelivered tomorrow
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Product details
Saitaku Shirataki noodles are made from flour derived from the konjac root. In Japan, they are used as a side dish for the famous Sukiyaki dish. The Shirataki noodles are gluten-free, contain very few calories, and are mostly flavorless. Note: Please rinse the Saitaku Shirataki noodles thoroughly with cold water before use.
Flour type | Rice flour |
Origin | China |
Diet | Vegetarian |
Allergens contained | Contains no allergenic ingredients that require labelling |
Weight | 200 g |
Item number | 13112591 |
Manufacturer | Saitaku |
Category | Pasta |
Manufacturer No. | 21213 |
Release date | 12.9.2019 |
Sales rank in Category Pasta | 12 of 810 |
Flour type | Rice flour |
Origin | China |
CO₂ emissions | 0.4 kg |
Climate contribution | CHF 0.11 |
Description | Noodles from konjac flour |
Diet | Vegetarian |
Allergens contained | Contains no allergenic ingredients that require labelling |
Energy in kcal | 7 kcal |
Energy in kJ | 30 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 0.50 g |
thereof sugar | 0.50 g |
Fiber | 4.50 g |
Protein | 0.50 g |
Salt | 0.04 g |
Storage | Dry |
Weight | 200 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17.60 cm |
Width | 10.50 cm |
Height | 4.30 cm |
Weight | 281 g |
Ingredients | Konjac root flour |
Specifications may include unverified machine translations.
No right of return
No warranty
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