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Saitaku Shirataki
200 gDelivered Mon, 2.6.
More than 10 items in stock
More than 10 items in stock
Product details
Saitaku Shirataki noodles are made from flour derived from the konjac root. In Japan, they are used as a side dish for the famous Sukiyaki dish. The Shirataki noodles are gluten-free, contain very few calories, and are mostly flavorless. Note: Please rinse the Saitaku Shirataki noodles thoroughly with cold water before use.
Weight | 200 g |
pasta variety | Shirataki |
Origin | China |
type of pasta | Rice pasta |
Diet | Vegetarian |
Allergens contained | Contains no allergenic ingredients that require labelling |
Item number | 13112591 |
Manufacturer | Saitaku |
Category | Pasta |
Manufacturer no. | 21213 |
Release date | 12.9.2019 |
Sales rank in Category Pasta | 19 of 427 |
type of pasta | Rice pasta |
pasta variety | Shirataki |
Origin | China |
CO₂-Emission | |
Climate contribution |
Description | Noodles from konjac flour |
Diet | Vegetarian |
Allergens contained | Contains no allergenic ingredients that require labelling |
Energy in kcal | 7 kcal |
Energy in kJ | 30 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 0.50 g |
thereof sugar | 0.50 g |
Fiber | 4.50 g |
Protein | 0.50 g |
Salt | 0.04 g |
Items per sales unit | 1 x |
Weight | 200 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 17.60 cm |
Width | 10.50 cm |
Height | 4.30 cm |
Weight | 280 g |
Ingredients | Konjac root flour |
Specifications may include unverified machine translations.
No right of return
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