Best selling Meat + Fish from La Belle Iloise
On this page you'll find a ranking of the best La Belle Iloise products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. La Belle Iloise Sardines in Pitomaïl Sauce
Sardines sauce Pitomaïl by La Belle Iloise. The name Pitomaïl is derived from the French terms for the ingredients used in this sauce: piment (chili), tomate (tomato), ail (garlic). This recipe dates back to Georges Hilliet, the founder, who had the habit of preparing a spicier version of sardines with tomatoes for himself. At the suggestion of his friends, he included this recipe, originally intended for personal use, in his product line under the name Pitomaïl. This was in the 1960s – today, the recipe is one of the bestsellers of Belle-Iloise.
2. La Belle Iloise Sardines a la Luzienne
Sardines a la Luzienne by La Belle Iloise a tasty recipe where the sardine meets the flavours of Bayonne ham. The whole thing is underlined with piment d'Espelette to emphasise the Basque character. This recipe is a treat for the palate. If you like a mild touch of spiciness and you like the spicy Bayonne ham, this conserve from La Belle Iloise is a must. Without a doubt one of my favourite preserves! I have many of them :-) but this one is one of my favourites.
3. La Belle Iloise Natural Albacore Tuna Fillet
The natural white tuna fillet from La Belle Iloise is a high-quality canned fish that is perfect for preparing a variety of dishes. This product is made from fresh tuna, which is packed raw in cans and covered with a light brine. The canning process preserves the natural flavor of the tuna, making it an essential ingredient for both cold and warm recipes. Whether as part of salads, appetizers, or main courses, this tuna fillet offers a tasty and nutritious option for any meal. The careful processing and use of high-quality ingredients ensure a product that impresses both in taste and quality.
- Made from 82% fresh white tuna
- Ideal for cold and warm dishes
- Preserves the natural flavor through gentle processing
- Contains no carbohydrates and is high in protein.
4. La Belle Iloise Sardines with nutmeg and spices
The sardines with nutmeg and spices from La Belle Iloise are an exquisite fish preserve that captivates with its special marinade. These sardines are marinated in a mixture of water, brandy vinegar, and Muscadet from the Loire, giving them a refreshing and subtle flavor. The marinade, which includes spices like lemon, carrot, and pickles, ensures that the characteristic fish taste remains gently in the background. This preserve is ideal for those who prefer a subtle fish note and are looking for a high-quality, flavorful addition to their meals. The use of fresh ingredients and traditional processing guarantees a high-quality product that is suitable both as a snack and as an ingredient in various dishes.
- Made from 73% sardines, without oil, for a light taste
- Marinated in brandy vinegar and Muscadet, providing a refreshing note
- Contains a balanced mix of spices that subtly enhance the fish flavor
- Traditional processing in France, ensuring freshness and quality.
5. La Belle Iloise Sardines with spices and aromatics
The sardines with spices and aromatics from La Belle Iloise offer a unique taste experience, created through the combination of high-quality ingredients and traditional preparation methods. This canned fish contains 73% sardines, which are preserved in extra virgin olive oil, resulting in a juicy and aromatic texture. The addition of bay leaves, cloves, pepper, and hot chili peppers gives the sardines a harmonious spiciness and complex flavors. To achieve the best taste results, it is recommended to store the can for at least six months after the production date and to turn it regularly so that the oil can evenly penetrate the sardines. This careful preparation ensures that the flavors perfectly infuse the fish meat, providing a delicious tasting experience.
- Made from 73% high-quality sardines, preserved in extra virgin olive oil
- Enhanced with a unique blend of spices and herbs, including bay leaves and cloves
- Recommended storage for optimal flavor development: at least 6 months before consumption
- High protein content of 18 g per 100 g, ideal for a protein-rich diet.
6. La Belle Iloise Sardines "à la Nantaise" for frying
The "à la Nantaise" sardines for frying from La Belle Iloise are an exquisite fish preserve that embodies the flavors of the Nantes region in France. These carefully prepared sardines are enriched with a delicious mix of fresh ingredients, including tomatoes, onions, garlic, and parsley, all of which thrive in the fertile Loire environment. A hint of Muscadet, a regional wine, adds a special touch to the sardines. The preparation is simple: the sardines can be briefly fried and ideally served with baguette, green salad, or potatoes to create a tasty dish. Before heating, it is advisable to hold the can under warm water briefly to liquefy the butter and preserve the tenderness of the fish. This preserve is not only a practical option for a quick meal but also a way to enjoy the culinary tradition of the French coast.
- Contains 70% sardines, enriched with fresh vegetables and Muscadet
- Ideal for frying to bring out the flavors
- Made in France, with ingredients from the Nantes region
- Convenient preparation that allows for a quick and tasty meal
- Contains allergens such as milk (including lactose).
