Arcaffè Gorgona
250 g, Dark roast
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This blend is named after an island in the Tuscan archipelago, 19 miles from the harbour of Livorno. It is very balanced, full-bodied with a light fruitiness and an aroma of spices and a pleasant and lingering aftertaste of liquorice. Arcaffè uses two specially selected types of Arabica coffee from Brazil that have undergone a different process (wet: washed coffee; dry: natural coffee) and two Indian washed coffees: Arabica plantation A and robust parchment AB. The result is an intense and balanced espresso blend.Arcaffè is a very special coffee roasting company from Livorno in Tuscany. Since the end of the 19th century, coffee has been roasted by the 5th generation.
Arcaffè Gorgona
250 g, Dark roast
The recipe for the "Roma" roast dates back to 1926. This roast was created for the Bar Roma in Livorno. It is a mild blend of fine wet and dry-roasted Arabica coffees. A coffee for espresso with pleasant flavours of cocoa and caramel. It is very aromatic in the cup, with a full, velvety body and an aftertaste of mild tobacco.Arcaffè is a very special coffee roasting company from Livorno in Tuscany. Coffee has been roasted by the 5th generation since the end of the 19th century.
Arcaffè Roma
250 g, Dark roast
Mokacrema develops a variety of different flavors resulting from the composition of different coffee beans from high altitude regions of South America and Ethiopia. Mokacrema develops a variety of different flavors resulting from the composition of different coffee beans from high altitude regions of South America and Ethiopia.