Best selling Chocolate from Munz
On this page you'll find a ranking of the best Munz products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Munz Munzli
So small, but so "oho". There's something big inside. This mini praline, covered in milk chocolate, is a delight for every palate. Whether with coffee, as a snack or as a small gesture for a loved one. It is and remains a classic.
2. Munz Lucky beetle
Step out into life and delight your best friends with the cutest little ladybug in the world! A fine praline filling at its core, enveloped in milk chocolate – that's what joy tastes like! By the way, we believe that a gift without a ladybug isn't a gift at all.
3. Munz Caramel
Swiss chocolate specialty with caramel. Crispy-sweet caramel core, coated in the finest dark chocolate. Contents: 10 pieces (190 g). An ideal companion for coffee and tea. Produced in Switzerland. The Maestrani brand was founded by Ludovico Aquilino Maestrani, known as Aquilino, who learned chocolate making from his father in Lombardy. In 1852, he settled in Lucerne and opened his own shop. In 1859, Aquilino moved his business to St. Gallen and established the Marble House with modern exhibition and sales rooms. In addition to fine chocolate, he also offered other delicacies and tropical fruits there. Aquilino had capable helpers and successors in his three sons Ludovico, Roberto, and Savino for the family business. Due to high demand, the name Maestrani became synonymous with good chocolate and was even appointed as the court supplier to King Umberto of Italy in 1884. As a pioneer, Maestrani began producing organic and Fairtrade chocolate as early as 1987, ensuring sustainability and fair trade to this day. With the acquisition of Munz in 1998, the construction of the new production hall in Flawil began, and all production and administration were relocated there in 2004 to continue creating excellent chocolate specialties like Minor and Munz.
4. Munz Caramel white
Swiss chocolate specialty with caramel. Crunchy-sweet caramel center. Coated with the finest white chocolate. Contents: 10 pieces (190 g). Ideal accompaniment to coffee and tea.
5. Munz Glückskäfer
Go out into life and make your best friends happy with the world's cutest lucky beetle! The finest praline filling in the centre covered in milk chocolate - this is what true joy tastes like! By the way, we don't think a gift is a gift without a Glückskäferli. 30 beetles in a pack.
6. Munz Chocolate bar Organic Caramel & Salt 100 g
Swiss milk chocolate with caramelised hazelnut brittle and alpine salt. For anyone who loves unusual combinations. Creamy milk chocolate with crunchy, caramelised hazelnut brittle and a pinch of Swiss alpine salt.
Chocolate
Quantity discount
CHF6.55 per piece for 4 units CHF65.50/1kg
Munz Chocolate bar Organic Caramel & Salt 100 g
100 g
7. Munz Bananen
The chocolate bananas from Munz have a large fan base. The unique recipe brings joy to the palate across all age groups. Exquisite foam mass, coated in dark chocolate and refined with real banana puree, creates an unmistakable delight.
8. Munz Branche Weiss
Finest praline filling covered with white chocolate - a dream for every chocolate lover. The secret: the roasted hazelnut slivers give the chocolate stalk a very special aroma. And by the way, it is also very good to share with friends. The finest praline filling coated in white chocolate - a dream for every chocolate lover. The secret: the roasted hazelnut slivers give the chocolate stalk a very special aroma. And by the way, it is also very good to share with friends.
Ingredient list: Sugar, cocoa butter, whole milk powder, vegetable fat (oil palm), hazelnuts, cocoa mass, skimmed milk powder, soya flour, emulsifier (soya lecithin), vanilla.
9. Munz Spanking
Swiss chocolate specialty with hazelnuts. White chocolate sticks filled with praline, refined with aromatic hazelnut pieces. Contents: 40 pieces. An ideal companion for coffee and tea. Produced in Switzerland. The brand Maestrani. Ludovico Aquilino Maestrani, known as Aquilino, learned chocolate making from his father in Lombardy. In 1852, he settled in Lucerne and opened his own shop. In 1859, Aquilino moved his business to St. Gallen and built a magnificent structure - the Marble House - with modern exhibition and sales rooms. In addition to fine chocolate, he also offered other delicacies and tropical fruits there. By then, Aquilino had capable helpers and successors for the family business in his three sons Ludovico, Roberto, and Savino. Due to high demand, the name Maestrani became synonymous with good chocolate and was even appointed as the official supplier to King Umberto of Italy in 1884. As a pioneer, Maestrani began producing organic and Fairtrade chocolate as early as 1987 and continues to promote sustainability and fair trade to this day. With the acquisition of Munz in 1998, the construction of the new production hall in Flawil began, and all production and administration were relocated there in 2004, ensuring the continued creation of excellent chocolate specialties like Minor and Munz.
10. Munz Mini Praline
The popular mini praline from Eastern Switzerland. Creamy praline filling with hazelnut pieces, wrapped in the finest Swiss milk chocolate. Perfect with coffee, as a thank you, or to satisfy a small hunger in between.
