Best selling Chocolate from Lindt
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1. Lindt Lindor Assorted
Whenever and wherever you enjoy LINDOR, it’s a magical moment. Discover our assorted LINDOR truffles in the flavors of milk, white, hazelnut, and 60% cocoa. Finest Lindt chocolate with a melting filling that unfolds in your mouth for full enjoyment. Experience your little moment of happiness with LINDOR – created by the Lindt Maîtres Chocolatiers. Perfect as a gift, for sharing with friends, or simply for indulging yourself. Committed to sustainability, the Lindt & Sprüngli Farming Program supports cocoa farmers and their local communities. Only the finest ingredients from the world’s best growing regions are good enough for the Lindt Maîtres Chocolatiers.
What our customers think
Pro
- very tasty
- Large pack
Contra
- A little expensive
- Poorly assorted
- Make you fat...
2. Lindt Lindor milk
Lindor Milk Balls. Discover the most delicate secret of the Maîtres Chocolatiers from Lindt: Lindor. Enveloped in the finest Lindt milk chocolate, your senses will uncover the infinitely melting filling that unfolds in your palate for complete enjoyment.
3. Lindt Tokyo Style
Inspired by the tranquility of Japanese tea ceremonies and the need for moments of mindfulness, we present our latest creation: Lindt Tokyo Style Chocolate Matcha Strawberry. This chocolate bar combines creamy white Lindt chocolate with ceremonial grade matcha and an aromatic matcha filling with fruity strawberry notes.
4. Lindt Patisserie Milk Swiss Premium Couverture
Lindt Patisserie Swiss Premium Couverture Milk with 37% cocoa, created by the Maîtres Chocolatiers of Lindt, adds a special finishing touch and an exquisite chocolate aroma to your creations. This couverture consists of high-quality milk chocolate drops made from the finest cocoa beans. The packaging, designed to protect the flavor, contains 500 g of Lait Piccoli. The finest couverture from Lindt is shaped into small hexagonal pieces. The iconic format allows for easy portioning and processing. These small, melt-in-your-mouth chocolate pieces are suitable for all processing techniques and have a consistent melt. Whether you are a passionate home cook or a professional – or simply want to use the finest expertly crafted chocolate, the Piccoli will help you achieve any chocolate creation. Ideal for baking and creating fine desserts with milk chocolate. The premium chocolate is perfect for chocolate fondue or in a chocolate fountain. Premium chocolate starts with premium ingredients – committed to sustainability, Lindt & Sprüngli supports cocoa farmers and their communities through the Farming Program. Only the finest ingredients from the world’s best growing regions are good enough for the Lindt Maîtres Chocolatiers.
What our customers think
Pro
- Good flavour
- Super quality
- Very tasty!
5. Lindt Lucky Beetle Box
Enjoy 20 ladybugs filled with delicate gianduja filling and coated in the finest milk chocolate. Experience moments of happiness with the Lindt ladybug or bring joy to others. Since 1845, the Lindt Maîtres Chocolatiers have been creating the finest chocolate. With the Lindt Farming Program, we are committed to sustainability and support cocoa farmers. Only the finest ingredients from various growing regions are processed by the Lindt Maîtres Chocolatiers.
6. Lindt Napolitains Assorted
Enjoy six popular Lindt chocolate varieties in mini format with the assorted Lindt Napolitain bag of 2500 g: Milk, Milk-Nut, LINDOR Milk, Cresta Milk, Cresta White, and Crémant. Perfect for coffee or tea, whether for yourself or guests. Our finest ingredients ensure a unique taste and a delicate texture. Since 1845, Lindt Maître Chocolatiers have been creating the finest Swiss chocolate. With the Lindt Farming Program, we are committed to sustainability and support cocoa farmers. Only the most select ingredients from various growing regions are processed by the Lindt Maître Chocolatiers.
7. Lindt Moments Box Assorted
Enjoy the perfect moment of indulgence, whether alone or with friends and family. The Lindt Moments Box is ideal for sharing, as a gift, or for personal enjoyment. It contains various LINDOR truffles, Excellence 70% cocoa minis, Nuxor milk chocolate, and milk caramel squares. Lindt chocolate – passionately crafted by Maîtres Chocolatiers since 1845. Committed to sustainability, our farming program supports cocoa farmers.
8. Lindt Edel-Marzipan Pur
Enjoy this Lindt milk marzipan chocolate bar 50 g. The finest milk chocolate filled with soft fine marzipan made from the best almonds in a handy format. Ideal for a little treat between meals, whether at home or on the go. The best ingredients ensure a unique flavour and a fine texture. The Lindt Maître Chocolatiers have been creating the finest chocolate since 1845.
9. Lindt Hearts milk red
Mini hearts made from Swiss milk chocolate. Delicate little hearts crafted from smooth milk chocolate. Individually wrapped in red foil. Content: 2.5 kg. They melt slowly in your mouth. Perfect for sharing or gifting. Delicious companions to coffee and tea. The Lindt brand was founded in 1879. Rodolphe Lindt, son of a Bernese pharmacist, wanted to make chocolate. At that time, chocolate was still hard, difficult to eat, and challenging to process. It was Lindt who succeeded in creating shiny, delicately melting chocolate. A true sensory delight, a genuine pleasure. The foundation for success was laid, and twenty years later, he founded the now well-known Lindt & Sprüngli AG together with Rudolf Sprüngli, the founder of the first chocolate factory in German-speaking Switzerland in 1845. The most traditional Lindt product made its debut in 1952: the famous gold bunny with the ribbon and its little bell.
10. Lindt Lindor dark 70% cocoa
Dark chocolate pralines with a creamy filling. Fine bittersweet chocolate balls with a melting filling. With 70% cocoa content. Content: 200 g. They slowly dissolve on the tongue. Perfect for sharing or gifting. Delicious companions to coffee and tea. The Lindt brand was founded in 1879 by Rodolphe Lindt, the son of a Bernese pharmacist. At that time, chocolate was still hard, difficult to eat, and hard to process. It was Lindt who succeeded in creating shiny, melting chocolate. A true pleasure for the senses and a real delight. The foundation for success was laid, and twenty years later, he founded the well-known Lindt & Sprüngli AG together with Rudolf Sprüngli, the founder of the first chocolate factory in German-speaking Switzerland in 1845. The most traditional Lindt product saw the light of day in 1952: the famous Gold Bunny with its ribbon and bell.
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