Zweifel VAYA Beetroot Waffles

High-quality wafers made from chickpea flour. A crispy and enjoyable snack with beets. Thinner and crispier than conventional rice and corn wafers. Contents: 4 x 17 g. High fiber content. Vegan, gluten-free, and lactose-free. Ideal for appetizers or movie nights. Chickpea wafers with beets.

The Zweifel brand. In the early 1950s, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips on a farm near Rümlang ZH. What was initially intended as a promotional measure for the in-house apple juice quickly became a customer favorite, and by 1958, the crispy chips were professionally launched under the Zweifel brand. The Zweifel company has been family-owned since its inception. As a pioneer of chips in Switzerland, the Zweifel family, along with their employees, continually brings unconventional and innovative ideas to ensure that Zweifel Pomy-Chips AG remains a leader among Switzerland's top brands. One thing has been clear to Zweifel from the beginning: only those who work with love, care, and commitment can create the best chips and snacks. This includes the careful selection and processing of raw materials. The origin of the raw materials is particularly important, which is why Zweifel exclusively uses Swiss potatoes during good harvests.