Zweifel Vaya Bean Salt

Snack with chickpeas. Crispy snack made with chickpeas, peas, and beans. Lightly salted. Contents: 80 g. 40% less fat than regular chips. High in fiber. Ideal for appetizers or a movie night. The brand Zweifel. In the early 1950s, Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan on a farm near Rümlang ZH. What was initially intended as a promotional measure for the in-house apple juice quickly became a hit with customers, and by 1958, the crispy chips were professionally launched under the Zweifel brand. Zweifel has been a family-owned company since its inception. As a pioneer of chips in Switzerland, the Zweifel family and their employees continually bring unconventional and innovative ideas to ensure that Zweifel Pomy-Chips AG remains a leader among Switzerland's top brands. One thing was clear to Zweifel from the very beginning: only those who work with love, care, and commitment can make the best chips and snacks. This includes the careful selection and processing of raw materials. The origin of the raw materials is particularly important, which is why Zweifel exclusively uses potatoes from Switzerland during good harvests.