Zweifel Original Chips Salt&Vinegar
2450 g, 14 pcs.More than 10 pieces in stock at supplier
Flavour6
Product details
The original Salt & Vinegar Chips from Zweifel offer a distinctive taste experience that delights lovers of savory snacks. These potato chips combine the crunchy texture of freshly baked chips with the intense aroma of vinegar and a pinch of salt. Made in Switzerland, they are characterized by their high quality and careful craftsmanship. With a high fiber content and a balanced nutrient profile, they are a tasty choice for a light snack between meals. Ideal for social occasions or as a snack on the go, these chips bring a touch of indulgence to any situation. The convenient packaging ensures that the chips remain fresh and crispy, while the unmistakable flavor provides an unforgettable taste experience.
Intense vinegar flavor for a unique taste experience.
Made in Switzerland with high-quality ingredients.
High fiber content for a healthy snack option.
Crunchy texture, ideal for social occasions.
Snack type | Crisps |
Flavour | Salt, Vinegar |
Origin | Switzerland |
Items per sales unit | 14 pcs. |
Weight | 2450 g |
Item number | 30638285 |
Manufacturer | Zweifel |
Category | Chips + Popcorn |
Manufacturer No. | 23 |
Release date | 22.7.2021 |
Snack type | Crisps |
Flavour | Salt, Vinegar |
Origin | Switzerland |
CO₂ emissions | 0.23 kg |
Climate contribution | CHF 0.11 |
Description | Crisps |
Energy in kcal | 513 kcal |
Energy in kJ | 2140 kJ |
Fat | 31 g |
thereof saturated fatty acids | 1.80 g |
Carbohydrates | 50 g |
thereof sugar | 1.30 g |
Fiber | 5.50 g |
Protein | 6.30 g |
Salt | 2 g |
Storage | Protected from light, Store in a dry and cool place |
Items per sales unit | 14 pcs. |
Weight per piece | 175 g |
Weight | 2450 g |
Ingredients | Potatoes, rapeseed oil 30%, spice preparation (maltodextrin, salt 1.2% (Switzerland), yeast extract, acidity regulator (sodium acetate, potassium citrate), acidifier (citric acid, glucono-delta-lactone), dextrose, natural flavouring, vinegar extract, starch). |





