Zweifel KEZZ Chips Pepper & Salt

Crispy kettle chips with pepper and salt. Extra crunchy potato chips, seasoned with Tellicherry pepper and sea salt. Content: 110 g. Lactose and gluten-free. Suitable for vegans. Ideal for a cozy movie night.

The Zweifel brand was founded in the 1950s when Hans Meier, a cousin of Heinrich Zweifel Sr., fried the first potato chips in a huge field kitchen pan on a farm near Rümlang ZH. What started as a way to boost sales for their homemade apple juice quickly became a customer favorite. By 1958, the crispy chips were professionally launched under the Zweifel brand.

Zweifel has been family-owned since its inception. As a pioneer of chips in Switzerland, the Zweifel family, along with their employees, continually comes up with unconventional and innovative ideas to position Zweifel Pomy-Chips AG as a leader among Swiss top brands. One thing was clear to Zweifel from the very beginning: only those who work with love, care, and commitment can produce the best chips and snacks. This includes the careful selection and processing of raw materials. The origin of the raw materials is particularly important, which is why Zweifel exclusively uses potatoes from Switzerland during good harvests.