Weider Protein 80 Plus

Weider Protein 80 Plus consists of four types of protein: milk protein (casein), which supplies the muscles for up to seven hours and contains a high proportion of BCAAs. Milk protein isolate has over 90% protein in its dry mass, resulting in very low fat and carbohydrate content. Whey protein is a rapidly available protein that provides the muscles with L-glutamine, among other things. Egg protein (albumin) contains the so-called sulfur-containing amino acids, which increase the biological value of the product. Weider has succeeded in achieving a high chemical score through this special protein blend. This value means that our Protein 80 Plus significantly exceeds the recommended levels of amino acids. Naturally, Protein 80 Plus is low in fat and carbohydrates.