Vicafe Vicafé San Jerónimo, Guatemala

Welcome to the world of ViCAFE San Jerónimo, a coffee as unique as its origin at the foot of the Atitlán volcano in Guatemala. Here, the passion of a family for precision and innovation merges with a deep desire for continuous quality improvement and ecological sustainability. Enjoy a coffee that is exceptional in every way – from its cultivation to your cup.

A symphony of flavors. The Finca San Jerónimo Miramar extracts a spectrum of tastes from its beans through a special fermentation process within the fruit itself, enchanting you with its complexity. ViCAFE San Jerónimo captivates with a melody of raspberry and tropical fruits, culminating in a long-lasting finish of dark chocolate. With its medium body and harmonious acidity, this coffee invites you to a prolonged tasting experience.

Bright and versatile. The light roast of ViCAFE San Jerónimo is perfect for gentle brewing methods like pour-over or Aeropress, which showcase its delicate flavors and medium acidity beautifully. However, its multifaceted character is also wonderfully highlighted in a classic French press or as an espresso. Discover the variety and let each sip transport you to the distant heights of Guatemala.

Commitment to quality and community. The love for coffee and the land shapes ViCAFE San Jerónimo, which emerges at a time when Guatemalan coffee farmers face significant challenges. Despite falling global market prices and increasing pressure, the family behind San Jerónimo Miramar focuses on the highest quality and supports the local community. By choosing this coffee, you not only help preserve the traditional coffee culture but also support the people who dedicate their lives to this noble craft.