Name: Miju Farm
Brand: Vicafe
SKU: 40189361
Price: 18.5 CHF
Availability: InStock
Rating: 5 (6 reviews)

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Vicafe

With ViCafe Miju, experience a single origin coffee from Ethiopia that is cultivated with dedication and care by Alemayehu Daniel, his circle of brothers and their families. These organic coffee beans, which mature at an altitude of 2050 metres above sea level, are a masterpiece of dry processing and offer you a unique taste experience that is as pure and unadulterated as the soil on which they grow.Vibrant flavoursFeel how every sip of ViCafe Miju envelops your senses with vibrant notes of berries, lemongrass and eucalyptus. The medium body and high acidity of this coffee harmonise perfectly and create an intense, almost dance-like aroma profile. The light roast emphasises the natural flavour notes and gives the coffee a pleasant freshness and clarity.Perfection in detailThe ViCafe Miju is a real treat for connoisseurs and can be prepared perfectly in a pour-over or a French press to bring out the complex aromas to the full. These methods of preparation emphasise the subtle nuances and high acidity that characterise this Ethiopian coffee. Enjoy it as a refreshing start to the day or as a sophisticated end to a fine dinner.Sustainability and traditionBehind every cup of ViCafe Miju is the family of Alemayehu Daniel, who run their farm in the Chelbes, Gedeb Woreda, Yirgacheffe region with passion and respect for tradition. By buying this coffee, you are not only supporting sustainable farming methods and fair working conditions, but also the heritage and future of a family that grows coffee with pride and quality awareness. Enjoy the excellence of Grade 1, unwashed processed coffee and be part of a story that spans generations.

Actual product image Vicafe Miju Farm (350 g, Light roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Miju Farm

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

This single-origin coffee from Ethiopia is characterised by a very fruity aroma with notes of berries, lemongrass and eucalyptus.

Fruity and acidity-driven flavour profile

The coffee beans feature a light roast and a low intensity level of 1.

Light roast with low intensity

This coffee is particularly well suited for extraction using a pour-over filter or a French press.

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Vicafe Miju Farm

At a Glance

Fruity and acidity-driven flavour profile

Light roast with low intensity

Ideal for specific brewing methods

Sales rank 101 of 1298

In Detail

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Vicafe Miju Farm

At a Glance

Fruity and acidity-driven flavour profile

Light roast with low intensity

Ideal for specific brewing methods

Sales rank 101 of 1298

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings6

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