Name: Intenso
Brand: Universal Caffè
SKU: 23195305
Price: 26.47 CHF
Availability: InStock

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Universal Caffè

Universal Caffè Intenso – Coffee Beans  
The Universal Caffè Intenso is a blend of 50% Arabica and 50% Robusta beans, sourced from the Italian roastery Universal Caffè. Its dark roast gives it a strong, intense flavor with notes of dark chocolate, roasted nuts, and spices. The beans come from Central and South America.  
Flavor Profile:  

Intense and bold: The balanced ratio of Arabica and Robusta ensures a full-bodied taste with low acidity.  
Dark chocolate, nuts, spices: Typical aromas for dark roasted coffees, enhanced by the Robusta bean.  
Dark roast: Intensifies the flavors and reduces acidity.  

Origin and Blend:  

Central and South America: The origin of the beans promises a variety of flavors.  
50/50 blend: A classic formula for an espresso with strength and complexity.

Actual product image Universal Caffè Intenso (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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